Basting 4" Pastry Brush with Long Handle
- Quantity Discounts!
Other Available Sizes:
- One-piece smooth handle for easy cleaning
- Tapered nylon bristles for surface coverage
- High fluid retention bristles
|Handle Length||12 Inches|
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
This wooden-handled, 4" boar bristle pastry / basting brush can be used for spreading butter or egg wash over fresh pastries or for coating meats with marinades and sauces! The larger brush width is perfect for your bigger cooking projects and is made with soft white boar bristles connected to the natural wood handle with a brown plastic ferrule band. The brush features a unique angled head and 12" handle with a 4" brush width. For added safety, the special long reach handle angle is designed to keep hands away from hot grills. The oval hole at the end of the handle is fitted with a convenient loop tie so you can hang this brush for easy storage.
Handle Length: 12"
Brush Width: 4"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Purchased Together
Our cooks love the long handle on this pastry brush. We use this to butter the grill and the long handle helps keep our cooks from getting burned.
Kristy P. from Fernando's Posted on 04/13/2016
When using sauces and basting is needed this brush works great. This is a good quality brush and the bristles do not fall off and last.
Steven G. Posted on 01/05/2016
Wish I hadn't bought this one. Wish I had just bought silicone from the beginning. It will only last me a few months at most and you risk the hair falling out.
Elise M. from backwater Posted on 06/24/2015
I love this pasty brush because it has a wide brush and long handle. I use it for more than pastries including marinating and brushing on egg wash.
Lindsay D. Posted on 12/23/2012
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