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Bakers Pride P-48BL Brick Lined Electric Countertop Bake and Roast Oven - 4300 Watt



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•   4300 Watts at 208V or 220-240V
•   7 1/2" deck height
•   NSF, UL, CSA, and CE Listed


This Bakers Pride P-48BL brick lined electric countertop bake and roast oven adds top heat intensity, speeds recovery, and increases production when compared to the P-48S electric countertop pizza and pretzel oven. It features two independent 7 1/2" tall hearth stone decks, each with a separate set of controls. It’s ideal for both baking and roasting!

For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat tolerant, aluminized steel interior. Top and bottom heat is provided by Incoloy steel tubular elements for perfectly balanced baking results between 150 and 550 degrees Fahrenheit.

The Bakers Pride P-48BL brick lined electric countertop bake and roast oven comes complete with a continuous ring timer with manual shut-off. NSF, UL, CSA, and CE Listed. Please consult the Specification Sheet for additional measurements, details, and installation information. Choose voltage.

Overall Dimensions:
Width: 26"
Depth: 28"
Height: 28 1/2" Ceramic Hearth Baking Deck: 20 3/4"W x 20 3/4"D

Also known as P48-BL, BAK-P-48BL, BAK-P48BL, P48BL, BAK-P-48-BL, or BAK-P48-BL.

Manufacturer's Item Numbers: P48BL

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed CE Listed CSA UL
 
 


Quantity:


Our Item #: 155P48BL
Units: EA
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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