The Bakers Pride D-125 Super Deck D Series single gas deck oven is designed for high volume pizza, baking, and all-purpose operations.
For a cooler outer temperature and consistent interior temperature, this pizza deck oven features a fully insulated, heavy gauge, type 403 stainless steel exterior and a high-heat resistant, 16-gauge aluminized steel interior with a hearth stone deck. Its spring-balanced doors are also fully insulated with easy-to-grip tubular steel handles.
Each single deck pizza oven features a 300-650 degree Fahrenheit thermostat with independent, operator-controlled top and bottom heat controls. A 3/4" NPT gas connection is located on both the left side and the left rear of the oven for superior flexibility during installation.
The Bakers Pride D-125 Super Deck D Series gas deck oven is designed with a combination gas control that incorporates a manual gas valve, pilot safety and pressure regulator. Its easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber.
The Bakers Pride D-125 deck oven is CSA, CE, and NSF Listed. Please consult the Specification Sheet for additional details, measurements, and installation requirements. Choose fuel type.
Dimensions:
Overall: 65 1/4"W x 43"D x 59"H
Deck Size: 48"W x 36"D
Also known as: D.125, D 125, or D125
Manufacturer's Item Numbers: D-125
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RESIDENTIAL USERS: Baker’s Pride assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Customer questions about this product
My business is at a high elevation; does this change anything when I order gas cooking equipment?
Great question! Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Contact our Customer Solutions team prior to placing your order to ensure that your gas equipment will arrive ready-to-go!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.