Increase your efficiency without sacrificing valuable kitchen space with this Bakers Pride COC-E1 Cyclone Series half size, electric, forced air single deck convection oven. It features a single, fully insulated stainless steel door with left hand hinges, and a right side control panel.
This fully-insulated stainless steel convection oven is designed with an energy efficient 9.5 kW direct forced air heat system. The porcelain lined heavy gauge steel interior features removable 11-position rack guides that offer 1 5/8" spacing for each of the 5 heavy duty adjustable chrome-plated racks. To keep an eye on your culinary creations, interior lighting comes standard with each unit.
Its single door with thermal pane window opens a full 180 degrees and features a 23" wide mouth opening for easy viewing and sideways loading of half-size sheet pans. For excellent safety during use, the door interlock switch automatically turns the fan and heating elements off when the oven door is opened.
This Bakers Pride COC-E1 also has a 60-minute electric timer and a 1/4 HP fan motor with dual-speed fan control and cooldown. This unit must be hard wired; it does not come with a cord and plug. Choose electrical configuration.
UL, NSF, CSA, and CE Listed. For additional specifications, measurements, and installation requirements, please consult the Specification Sheet.
Overall Dimensions:
Overall (includes handles): 31"W x 27 1/2"D x 25"H
Interior: 23"W x 15 5/8"D x 20"H
Also known as: COC E1, COC.E1, or COCE1
Manufacturer's Item Numbers: COC-E1
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Imagine an oven that was able to reduce cooking time by up to 25%, and cooking temperature up to 30%, when compared to standard radiant ovens.
RESIDENTIAL USERS: Baker’s Pride assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.