Bakers Pride BPCV-E2 Restaurant Series Bakery Depth Electric Convection Oven Double Deck
- Independent deck operation
- Synchronized door operation
- ETL and ETL Sanitation Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|Height||74 1/2 Inches|
|Oven Interior Depth||Deep|
|18 x 26 Pan Capacity||10 Pans|
|Number of Chambers||2|
|Number of Decks||2|
|Number of Doors||4|
|Number of Racks||5|
|Temperature Range||150 - 550 Degrees F|
This Bakers Pride BPCV-E2 Restaurant Series bakery depth full-size electric double deck convection oven is perfect for preparing anything from fresh baked breads, rolls, and cookies, to casseroles, meats, and more with one energy efficient 10.5kW direct forced air heat system per deck.
Bakery depth (sometimes called deep depth) convection ovens allow the user to load full size pans in either direction, something that can't be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.
For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy gauge steel interior, complete with five adjustable racks (per deck). To keep an eye on your culinary creations, interior lighting comes standard with each unit.
Each deck also features its own 60-minute electric timer, a 1/2 hp fan motor with dual-speed fan control, and a 4-second cycle hot surface ignition system. Cool-to-the-touch knobs ensure safety during use.
This bakery depth double deck convection oven is constructed with a stainless steel front, top, and sides. It has a 50/50 synchronized door design with double-paned, thermal glass windows on each deck. Four stainless steel legs come standard with adjustable bullet feet.
The BPCV-E2 is ETL and ETL Sanitation Listed. Choose voltage. For additional specifications, measurements, and installation requirements, please consult the Specification Sheet.
Left to Right: 40"
Front to Back: 46"
Height: 74 1/2"
Manufacturer's Item Number(s): BPCV-E2
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
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RESIDENTIAL USERS: Baker’s Pride assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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