Bakers Pride BCO-E2 Cyclone Series Electric Convection Oven Double Deck
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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|Width||38 1/8 Inches|
|Depth||41 15/16 Inches|
|Height||53 3/4 Inches|
|Interior Width||29 Inches|
|Interior Depth||22 1/4 Inches|
|Oven Interior Depth||Standard|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||10 Pans|
|Number of Chambers||2|
|Number of Decks||Double|
|Number of Doors||4|
|Number of Racks||10|
|Temperature Range||150 - 550 Degrees F|
Turn up the efficiency in your kitchen with this Bakers Pride BCO-E2 Cyclone Series full-size electric, double deck convection oven. It’s designed with an energy efficient 10.5 kW direct forced air heat system for superior energy-savings during use.
For improved airflow and easy cleanup, each porcelain lined heavy gauge steel interior features coved corners. Removable 11-position rack guides offer 1 5/8" spacing for each of the 10 heavy duty adjustable chrome-plated racks. To keep an eye on your culinary creations, interior lighting comes standard with each unit.
The Bakers Pride BCO-E2 Cyclone Series double deck convection oven is constructed with a stainless steel front, top, sides, and trim. It has two sets of 60/40 independent doors with double pane, thermal glass windows. For maximum heat retention, it’s fully insulated. Additionally, stainless steel seals line each door.
For excellent safety during use, the door interlock switch automatically turns the fan and heating elements off when the right oven door is opened with the double mounted "Cool Touch" handle.
This Bakers Pride BCO-E2 also has a 60-minute electric timer and a 1/4 HP fan motor with dual-speed fan control and cooldown. Four 5 1/2" tall durable black powder coated legs come standard with adjustable bullet feet. UL Listed and Energy Star Qualified. This unit must be hard wired; it does not come with a cord and plug. Choose electrical configuration.
For additional specifications, measurements, and installation requirements, please consult the Specification Sheet.
Overall (includes handles): 38 1/8"W x 41 15/16"D x 53 3/4"H
Interior of Each Deck: 29"W x 22 1/4"D x 20"H
Also known as: BCOE2, BCO E2, or BCO.E2
Manufacturer's Item Number(s): BCO-E2
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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RESIDENTIAL USERS: Baker’s Pride assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Overall User Rating: Bakers Pride BCO-E2 Cyclone Series Electric Convection Oven Double Deck ( 5.0 stars from 3 reviews )
its a nice product to purchase. I have used it very good product for everyone. I am giving 5 star rating to the prdouct nice.
Neeru G. from SynapseIndia Posted on 01/29/2014
I ordered this oven for my bakery, and I love it! It cooks quickly and evenly, and there is plenty of room to bake multiple things at once. The fan, temperature, and timer are easy to control, and the installation was very simple (just know that you will need an electrician to hard wire the unit, as it does not plug into the wall).
George I. from Crazy Cakes Posted on 04/26/2013
This double deck convection oven is great for banquet cooking where you need to get things in and out of the oven fast. Great space saver too. Good for warming plates and finishing meats in the second.
Rick M. Posted on 04/20/2013
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