Baker's Mark 16" x 24" PanPal Quilon® Coated Parchment Paper Bun / Sheet Pan Liners Sheets - 50 / Pack
Other Available Sizes:
- Excellent way to preserve bun pans and sheet pans
- Helps minimize cleanup
- Grease and moisture resistant
- Withstands temperatures up to 425 degrees Fahrenheit
- Pre-cut sheets for complete pan coverage and easy use
Expedite cleanup and minimize wasted product in your bakery, cafe, restaurant, or other establishment by using these Baker's Mark 16" x 24" PanPal Quilon® coated parchment paper bun / sheet pan liners. Made of 24.5# paper and Quilon® coated to be stick resistant, these pre-cut sheets provide complete sheet / bun pan coverage and ensure foods remove easily. Plus, these sheets can handle up to 425 degrees Fahrenheit, accommodating your various baking needs. When ready to clean up, simply slide the liner off the bun / sheet pans to reveal your still-clean pan!
These pan liners can also be used to make disposable pastry bags, bake foods en papillote, or season foods in a parchment-made envelope.
Sold 50 per case.
Width: 16 3/8"
Length: 24 3/8"
Similar to Bagcraft 030001, McNairn 019010, and Georgia Pacific LO10.
Overall User Rating: Baker's Mark 16" x 24" PanPal Quilon® Coated Parchment Paper Bun / Sheet Pan Liners Sheets - 50 / Pack ( 4.6 stars from 34 reviews )
Great liners and a great cost! We continue to order these liners and use them on every pan we put into the oven. We would not use anything else.
Tyler B. from Barton's Flowers and Bake Shop, LLC Posted on 10/21/2014
Great Product, Price and quality!! I u se this for my everyday baking, nothing sticks and at times im even able to use them twice!!
Alexis D. from Tender Love And Cookies Posted on 10/20/2014
We cooked up some obscenely delicious bacon with these babies. I haven't tried cookies yet on these liners because I cannot stop eating bacon. Bacon for president.
Sarah b. from Here, There and Everywhere Cafe Posted on 10/12/2014
Great quality pan liners that are way cheaper than I have found locally. Work great for all our baked goods and makes clean up easy.
Wendy M. from Bake Me Happy, LLC Posted on 10/06/2014
These Liner sheets are easy to use and a nice big size! A great deal also. I use them for everything and avoid the mess of cleaning pans. What is great about them is my baked items don't stick to the pan! I love them!
Andrea K. Posted on 09/09/2014
These pan liners are great quality and can be used for pretty much anything when baking in the oven and the food seems to not stick to the paper
Aaron B. Posted on 08/13/2014
Love to use these liner sheets. They are a great size and never stick to our foods. Pleased with this product and will buy again
Chris F. from The Waves Restaurant Posted on 07/10/2014
We bake our own bread these liners are great for bread liners. The price is right and we use them for all our other needs.
christine E. from Spokes II Inc. Posted on 06/24/2014
I love these liners. I use them for anything I put on a cookie sheet from cookies to frozen pizzas. They make clean up so much easier. Great price too.
Diana T. Posted on 06/19/2014
Though I used this parchment paper for baking and freezing, the main reason I purchased it was to cut in thin strips to wrap around the pressed veggie sandwiches we served at our Vintage Garden Party. It was so nice that it was flat and not on a roll. Not only did it look nice, but it kept the sandwiches from being messy.
Karen C. Posted on 06/03/2014
These Quilon treated Parchment sheets are just what I needed in my kitchen. I line 90% of my pans with these. I even use them on the counter top while cracking eggs or peeling fruits and vegetables. Just roll it up when done and toss into the trash can. I use them to line pie boxes and even use them for pastry bags in a pinch.
Tim B. from Picasso Cake & Catering Posted on 05/20/2014
I use these for cooking everything from stromboli and bread to chocolate croissant and cookies. You cannot go wrong with these liners, very heavy duty. 5 stars + for shipping them flat!!!
Ann S. Posted on 05/16/2014
I love these for lining my pans--sure helps with cleanup :) and again the price is awesome too and the quality is great -- I will purchase more
Rhonda W. from RHONDA Posted on 05/08/2014
The quilon parchment paper is a lot heavier than the standard parchment paper, which is great for rolling out dough since it doesn't break as easily as standard paper.
Cheryl S. from Gluten Free Kids Posted on 04/29/2014
We use these paper liners on our full size baking pans prior to decorating our cupcakes. It makes clean up of the pans much faster. We also use them for baking cookies to prevent sticking and over-browning.
Chelsea S. from Queen City Cupcakes Posted on 04/27/2014
A must have in our bakery and restaurant. I bake bread and pastries daily and these are a perfect size for a full sheet pan.
Jacqueline A. from Havana Nights Café & Bakery Inc. Posted on 04/23/2014
The paper quality is not that great. Its thinner than what I am used to. It does its job well at lower temperatures (under 400F)
Arshiya F. Posted on 04/22/2014
This is the worst parchment I have ever used! I've used many brands--all worked great and nothing stuck. EVERYTHING sticks to this! I make cookies and several types of veggie burgers and this paper sticks, tears, and has to be thrown away after each use. It gets gets soaked through with moisture from the veggie burgers, it tears and it's too thin. Webstaurant store needs to stock a better brand. I will be looking elsewhere.
Lisa L. Posted on 04/04/2014
Thank you for your review! These pan liners are not recommended for multiple uses. If you would like to try a more durable liner, check out the PanPal 24" x 16" silicone coated parchment paper pan liner sheets instead!
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We are happy with our purchase of these parchment paper pan liners. They are good quality. They are easy to slide out of the box and onto our pans. They make our pans easy to clean!
Eric H. from B.C. Bagels Posted on 03/27/2014
This product performs exactly as expected. It holds up well and doesn't stick to food. Doesn't burn in the oven but provides a nice layer between the food and sheet tray.
Brandon T. from Fields of Pizza Posted on 03/11/2014
The PanPal Quilon Parchment Paper Pan Liner Sheets are perfect for every task. They form a protective pan barrier so that clean up is easy everytime.
Cullen G. Posted on 03/03/2014
I had high hopes for these liners. They were just ok. I bake at about 300 and several of my cookies stuck to the paper, which is highly unusual for my product. I will be trying other liners to see if they work better.
Michelle S. Posted on 03/03/2014
Love using parchment paper to line all our baking sheets. We use these under all meat, as table covers for rolling out dough, and to divide items for stacking.
First B. Posted on 02/24/2014
This parchment is great for the value. We use sheets and sheets of it daily in my bakery. Sometimes we even use the same sheet more than once, with no problems!
Stacey K. Posted on 02/24/2014
This is a great value for these pan liners. Shipping is very fast and arrived in perfect condition. They will work well with my holiday baking.
Patricia S. Posted on 12/10/2013
We use these not only for baking but also for decorating cookies. It allows us to make a mess but have easy clean up too.
Dave P. from PHR Posted on 11/23/2013
These are a must have in every bakery and kitchen. Great product. Holds up to very high temperatures and keeps the ovens clean long keeping the foods safe with easy removal. Highly recommended. Will purchase this many more times!
Rachel Y. Posted on 11/04/2013
These are great. Easy clean up, I've used them for years never had any problems. Nice in a very convenient box. just the right size to use for all your big or small jobs. I will use this product over and over thanks.
Victor C. from Flaming Star Bakery Posted on 10/18/2013
We use these Quilon-Treated parchment liners around the clock. At this price point, we aren't too concerned about buying them for a variety of uses. For example, we fold them down and use a paper cutter to create custom size liners for cookie boxes. Nothing sticks to these. If a recipe does, it is usually a result of the kitchen conditions or the food product. For example, if a batch of Parisian macarons wants to stick, we pop them in the freezer so that the bottom of the macarons firms up and can easily be peeled off the parchment.
Bryan W. from Flower & Flour Posted on 10/14/2013
I have used the Quillon Parchment paper for several years. Tried this option as it was cheaper, but because it is only treated on one side, the papers are pretty much a one use option, whereas the other kinds can be reused much more readily making them for me a better value.
Carmen P. from Paquin's Sweet Harmony Posted on 09/25/2013
This is a great value! For as many cookies that I have to make, these are great and functional for my needs. I like the fact that they are flat so they do not roll up on you when they are placed on the cookie sheet. For the price, you can't beat it!
Michele M. from M. Sugar High Creations Posted on 09/22/2013
These are a must have! I use these for so many things. I recently used these to bake organic cookies and they worked great! Great quality and best part easy clean up... just toss away!
Jennifer P. from CupCake Luna LLC Posted on 08/24/2013
Product works great, just as expected. And just as important the delivery time is quick which allows us to inventory low quantities so we don't tie up money in the pantry.
Jeremy E. Posted on 08/19/2013
The church uses parchment for baking chicken for their church suppers and funeral dinners. They didn't realize how easy it makes cleaning up! We will be ordering again!
Katy M. from Katy Posted on 08/04/2013
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