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Overall User Rating from 17 reviews

  • 30 qt. stainless steel stockpot with lid
  • 55,000 BTU cast iron liquid propane burner
  • Perforated poultry rack with lift hook
  • 3-piece skewer set; 1 oz. marinade injector
  • Stainless steel stand
  • 5 PSI adjustable regulator and 36" rubber hose
  • 12" probe thermometer reads from 100-750 degrees Fahrenheit
  • 30 qt. stainless steel steamer basket

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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

The Backyard Pro 30 qt. all stainless steel turkey fryer kit / steamer kit offers unbeatable value and versatility.

Made of durable, easy-to-clean stainless steel, this kit is built to last! The 30 qt. stock pot can accommodate turkeys up to 20 lb. Thanks to an included steamer basket, you can steam seafood, vegetables, and more at all of your outdoor events!

  • Portable LP Tank Connection

    Portable LP Tank Connection

    This unit uses a hose assembly that connects directly to a standard portable propane tank.

Benefits of Frying Your Turkey

Deep frying a turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. You get the best of both worlds with the juicy succulence of frying without the extra grease and fat. You'll be able to bring out flavors in your poultry that you just can't get with traditional cooking methods. If you've never had a fried turkey on Thanksgiving, it's definitely worth a try!

12" Probe Thermometer

The probe thermometer measures from 100-750 degrees Fahrenheit and comes with a clip so you can secure it to the side of the pot and monitor oil temperature.

3-Piece Skewer Set

Three metal skewers are included with hand screws to secure them to the poultry rack, allowing you to fry up a wide variety of foods!

1 oz. Marinade Injector

A 1 oz. marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey.

Durable Stand

A heavy-duty stainless steel stand provides stability for your stock pot to make sure the boiling contents stay inside where they belong. Stainless steel also resists corrosion, making it a great option for outdoor use.

Perforated Poultry Rack

The included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish.

Power and Fuel Hookups

A 55,000 BTU cast iron burner powers this kit. It's controlled by a 5 PSI liquid propane regulator with a 36" rubber hose.

30 Qt. Steamer Basket

Thanks to the included 30 qt. steamer basket, this turkey fryer can be transformed into a steamer or boiler for seafood and vegetables! Simply use water instead of oil to explore all of the cooking possibilities available with this versatile kit.

Stainless Steel Construction

The 24 gauge stainless steel construction of this 30 qt. fryer pot ensures long-lasting performance and safer operation. High quality welds and sturdy handles on the pot and matching lid are perfect for frequent use.

Fryer Safety

Working with hot oil always adds risk to your standard cooking tasks, but the included lift hook makes removing your freshly fried turkey as safe as possible. Remember to always wear your protective gear when using a fryer. Avoid bare skin exposure and exercise caution at all times.

Customer Q&A Ask a Question

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in other cases, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
How do I use the steamer basket included with this turkey fryer kit?
To use your 30 qt. steamer basket, simply fill your large stockpot with 1-2 inches of water and place your basket inside. If needed, the poultry rack can sit inside your basket to lift crabs, lobster, or clams out of the water. Place the lid on the pot and bring to a boil. The steam will rise and cook your seafood. Steaming times will vary.

How to Deep Fry a Turkey

Learn what kinds of equipment you need to safely fry a delicious turkey that's perfect for any occasion, and check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Before you can fry a turkey, you have to prepare a turkey and there’s a couple of safety things first that I want to mention. First of all, make sure you start with a completely thawed turkey. Not one little part of this turkey can be frozen or else you’re going to have a boil over when you drop this thing in hot oil and you don’t want that, that’s a very dangerous situation. The other thing you want to make sure this thing is completely dried. Obviously, oil and water don’t mix; again you risk a boil over if you have a wet turkey so my turkey is completely dried off. If you’ve brined it over night, just make sure you really pat it down. The other thing that I do want to mention is that you see I’m drinking iced tea right here and not beer. I love to drink beer when I cook; this is not the time to do that though. When you’re going to messing with lots of hot oil and lots of fire, you don’t want to mix drinking in with it, so keep that in mind. First thing I’ll start by doing is pulling out this little probe thermometer that comes with the turkey that’s useless. It’s useless when you cook in the oven. You always want to use a real thermometer. The next thing I’m going to want to do here is I’m going to go ahead and inject the turkey. I’ve made a little marinade of Worcestershire sauce and orange juice. And I’m going to go ahead and inject it. I’m going to draw it up into my injector and you’ll see I’m just going to very slowly plunge it into different portions of the turkey here. From there, once I’m done doing that, I’m going to go ahead and give this turkey a good dry rub with the Regal Spice Cajun Spice and skillet seasoning. That stuff is fantastic! It’s paprika, it’s onion, it’s garlic, it has all kinds of great flavors that it’s going to impart to your turkey. I’m going to rub it inside and out and try and get some under the skin here too. The other thing that you’re going to want to do here is trim off all the fat off the turkey, the excess fat that you see right here. You’re also going to want to make sure that you have a hole here at the neck in order to pull your lifter up through. After that you want to make a couple slits right between the leg and the thigh joint. That will allow the oil to drain out when you’re lifting the turkey out of the fryer. We already have our burner set up and it’s hooked up to the propane tank. You’ll want to follow the instructions very carefully. They’re all a little different. That’s why I’m not showing it I want you to follow those instructions that come with that burner. Before I light it I’m going to go ahead and fill up my pot here with oil. I’m using 100 percent peanut oil. It has the highest flash point of any of the cooking oils, which makes it much safer to use. It also lasts longer; you can use it more than once when you’re turkey frying. One way to know how much to put into this pot, is to put your turkey in, add water, take your turkey out and look where the water line is. There’s also a max fill line in our turkey fryer pots, you won’t want to put more oil in it than that. Now, I already checked this and I found out that I need to take it up to the max fill line. So, I’m going to go ahead and do that right now. Once you fill this with oil, you’re going to go ahead and put your thermometer, attach it to the side of the stock pot. And when you do that, just make sure that at inch of the probe at least is into the oil. That way you will get a good measurement on your oil. Now once our oil is getting up to 350 degrees, you’re going go ahead and turn down the control valve to bring the flame down a bit. You’re going to remove your thermometer and put your turkey in there. But before you do any of that, make sure that you have your safety equipment on. Your fryer gloves, your goggles, an apron is a great idea, definitely long sleeve shirt and long pants, so you don’t have any exposed skin because there will be oil bubbling and boiling when you put that turkey in there. I’m going to grab my turkey lifter and you just hook it up right like that. And you’ll note I have the fire extinguisher right here. Now, when you’re dropping your turkey into the oil, you’re going very slowly. This takes up to a minute, you do not just drop this in there. Very, very slowly. A turkey typically takes 3-4 minutes per pound to fry. Ours is about ready so I’m going to go ahead and put my safety equipment on. And I’m going to remove our turkey. And here I’ve got my lifter and we’re ready to go. Now, very carefully I’m going to use my lifting hook. I’m going to check this thing for being nice and brown, which it is. Then, I’m going to be a good doctor and take its temperature. I’ve got a good, perfect 165 degrees. So we are looking good, our turkey is done. And there you have it, a delicious, fried turkey that’s great for every occasion whether it’s Thanksgiving or tailgating. Just remember to be safe and follow all the instructions in the manual and you’ll have a great time and great meal by the end of it.

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Capacity per Fry Pot 30 qt. 30 qt. 30 qt.
Fryer Usage Low Production Low Production Low Production
Material Stainless Steel Steel Aluminum, Steel
Number of Burners 1 1 1
Power Type Liquid Propane Liquid Propane Liquid Propane
Total BTU 55,000 55,000 55,000
Type Steamer / Fryer Kits Steamer / Fryer Kits Steamer / Fryer Kits
  • 30 qt. stainless steel pot: 1
  • 30 qt. steamer basket: 1
  • Perforated poultry rack: 1
  • 55,000 BTU cast iron burner: 1
  • 5 PSI adjustable regulator: 1
Also Included:
  • Metal Skewer: 3
  • Stainless steel lid: 1
  • 1 oz. marinade injector: 1
  • 12" probe thermometer: 1
  • Lifting hook: 1
  • 36" rubber hose: 1
Pot Dimensions:
  • Diameter: 12 1/2 Inches
  • Height: 15 1/2 Inches
Stand Dimensions:
  • Width: 16 Inches
  • Depth: 16 Inches

Customer Reviews

  • Overall User Rating:

    Backyard Pro All Stainless Steel 30 Qt. Turkey Fryer Kit / Steamer Kit

    4.0 stars from 17 reviews


    People Talk About:

    burner unit Fryer turkey Gas flame pot steel kit oil

    I bought this unit in June 2015 and used it 2 times. It appears as other reviewers have mentioned, it burns with a yellow flame and no regulator adjustment. Bottom of the pan is covered with soot. I emailed Webstaurant and received a reply to adjust the regulator. Can't, no adjustment. I bought a replacement burner from another store and that seems to help. I wish Webstaurant would try to get this corrected with their vendor. The real problem though, is last time I used it, propane was leaking from the black easy attach knob for the propane tank. I tried another propane tank and it leaked propane also. All the fittings are pressed on and can't be replaced. This is a very dangerous situation. I talked to Webstaraunt and was told "Sorry, no warranty on this, but you can order a replacement hose and shipping. This is ridiculous. Would I order another one, probably not. Would I order another hose, probably not. So now my quest to find a replacement hose that won't start leaking after 3 uses.

    Posted on

    For the money I have nothing to complain about, you get a lot for a little out of pocket. I'm not sorry for the purchase and I'd recommend this to others with understanding, but not to just anyone! Other thoughts: Made in China just as all other American goods. Reasonably thick materials but poorly fitted! I'm @ 323 ft above sea level and this burner still needs more air then I can provide, I'm thinking about drilling holes since the air damper wide open still is not enough for a proper blue flame at night! This burner has some serious power though, I've managed to destroy 40 lbs of tomatoes by burning the sauce. Keep stirring whatever you cook with this and never leave it's side! The threaded nipple/bung that screws into the manifold leaves much to be desired. It's not about being tight, but rather the jet sliding forwards and back within the nipple/bung. It's almost 1/8" of free play and that makes a difference when adjusting the flame. But this comes back to fitment which I mentioned previously. I'm sure winter will be different when air is more dense and therefore more abundant, but right now in the heat of summer I cannot get a good clean burn and I've noticed that if I pull on the black gas line towards me (propane tank) taking up that 1/8" free play from the jet to the tip of the bung, that makes a difference. It literally changes the point of gas injection, by a whole 1/8" but it's enough to make a difference. Heat is not a problem, getting a clean burn is a potential issue however. I'm a welder and a weekend cook, I can work with this being uneven, I can weld adjustable feet onto the legs, you might not have that option if your base is uneven. Some assembly with force may be required since the holes didn't line up on my unit. Still, all in all, this is what we've come to expect from China and I was not disappointed. Sum it up: Would I buy this for my grand mother? - Hell no! Would I buy this for my friend Bob? - Hell yes! It took me a bit to figure out what to do with those skewers, but there is only one part of this system they will fit and I don't want to ruin the surprise for the rest of you, so I'll leave it at that.

    Posted on

    I just received this fryer today from Webseraunt. It was delivered free of charge, which is a nice touch, and although they were back ordered, I had no problem with that after seeing the product. It must be popular and difficult to keep on stock. This is a quality item, all stainless steel with a welded burner stand. It is indeed, 100% stainless, except for the burner, of course, which must be cast iron. I have burned through three aluminium pot and cheep steel units in ten years costing the equivalent, if not a bit cheaper each time, than this unit. I am confident that this unit will last for years, from my experience with the big box store aluminium/steel models. The only concern that I have is that It comes with a 5 psi gas valve. It has been my experience that these units need 10 psi. Therefore, I will simply install one of my old 10 psi valves instead. I have read that people love this fryer but are not happy with the time it takes to come up to 350 deg. and the inability to increase the temp. rapidly as you put a cold turkey into the oil. This I attribute to the 5 psi valve and feel it should have come with a 10 psi instead. Overall, I would recommend this product.

    Posted on

    The fryer/steamer appears to be of good quality and build except for a couple minor problems. First, the predrilled holes for the burner bracket are on the wrong side and 2 new holes will have to be drilled to accommodate the burner bracket legs. Second, one of the legs on the cooker assembly is only spot welded on the outside, the other 3 legs are spot welded on the outside as well as welded on both sides of each leg on the inside. The one leg may need a bolt through it to ensure it doesn't come loose thus creating a hazard of the assembly tipping. (Spot weld not very strong) Other than these issues it seems to be a nice unit.. Thank you David Reed

    Posted on

    Thank you for the review! We're sorry that this steamer kit has some issues. A Customer Solutions Representative will be contacting you to ensure that you are fully satisfied.

    WebstaurantStore Customer Solutions

    This is an absolutely beautiful well made item that simply does not work for turkeys. Heat never reached above 300 with peanut oil and never came back to that after dropping the bird. Too small a regulator burner combo, especially since safety requires this to be used outdoors where it may be a bit breezy. Working with superb customer service to determine adequate solution.

    Posted on

    You can't beat this entire kit for the price. It comes with everything you need to fry a turkey. I use it for boiling beans and anything else that you can think of in need of a strainer.

    from Just Eat This Catering Posted on

    Awesome Turkey Fryer! The Back yard pro all stainless steel 30 QT turkey fryer kit is great. The price was awesome and it wasn't even on sale! I will be purchasing a few more.

    from HJS SERVICES Posted on

    Both the stainless pot and stand are made of thick, sturdy metal making the unit very stable. The burner element is also made of a heavy cast iron. The numerous accessories are high quality as well. It is very easy I set up and get cooking. My only issue is that I have not been able to get enough oxygen into the mixture to create a balanced flame. I haven't ruled out user error as the issue, but it would be nice to produce a smaller, hotter flame instead of a larger, cooler, sootier one.

    Posted on

    This was a disappointment. There is a rivet missing on one of the handles. The max fill line is clear on the outside of the pot but not on the inside so it's hard to know how much oil to use. The outside of the pot got totally covered with soot while the flame was in use and it's impossible to get the black soot off.

    Posted on

    Thank you for your review, Elizabeth. We are sorry this kit was missing some of the rivets when it arrived. A Customer Solutions Representative will contact you shortly to make sure this is taken care of.

    WebstaurantStore Customer Solutions

    I ordered this for two reasons. First my 5 year old fryer with a paper thin aluminum pot is burnout on the bottom. second, I can buy this whole kit for the same price as a 30 quart stainless steel pot else-ware. I bought the whole kit so i had the extra burner and got another basket and burner. I was pleased with the thickness of the steel and quality of the welds.

    Posted on

    I ordered this Turkey Fryer to replace a 8 year old Aluminum one that started to leak at Thanksgiving. Everything was packed well, and was complete. I first used it on Christmas Eve to Steam Tamales. It held all tamales in 2 stacks, worked great. Christmas Day I used it to cook a Deep Fried Cajun Turkey. I set it all up, and fired up the gas. I noticed that the gas was not coming from the fire unit very well. I adjusted using the Air Intake sliders, and there was no change. The oil was taking significantly longer to heat than my old gas and Aluminium unit. So I got out my old gas frie stand, and hooked it up. The oil came to temperature very quickly. In my opinion the Gas burner unit included in this set is total junk! My 8 year old one works so much better. Other than that I like the unit, I fried a 18 pound turkey and it was great. I gave this 3 stars because if you buy this unit and it's your only one, you will need to buy a different burner for the unit.

    Posted on

    I got this kit for a hobby sized brewing operation. When brewing a 5 gallon batch of beer, the 30 Quart (7.5 gallon) volume allows for enough space when brewing to avoid boil-over. Trying to find a large Stainless Steel kettle at this price is difficult, and on top of that it comes with many other useful items. The burner stand is sturdy and is larger than the base of the kettle, which can accommodate the larger based pots that I own. The cast iron burner is sturdy and has easy adjustment for flame control. Assembly of the base was simple and only requires a small adjustable wrench and a screw driver. I would recommend this to any friends who wants to get an affordable kit to fry a turkey, or brew a batch of beer.

    Posted on

    I use this not as a fryer but as a boiler. I take it to big events I food vend at and boil hot dogs in it. That's right Hot Dogs!! This baby can boil a hundred hot dogs easy in 7 to 10 minutes easy. Really allows me to keep up with the demand of the customers. This thing is a life saver. Well built and dependable.

    from Pretty Odd Wieners Posted on

    I purchased this item and they processed my order and had it shipped the next day. Two days later it was at my doorstep. The first thing I noticed was the quality. The base where you put the pan on is wide and SOLID! No comparison to the small, cheap bases that I saw at the popular "home improvement" stores. You are going to be standing next to a pot of boiling oil pay a little more and make sure it's on a wide and strong stand!

    Posted on

    real geat. couldnt ask for better. comes in handy. it really help me to can my speg. sauce. thank you it maded me real happy

    Posted on

    Sturdy set up. Nice accessories. This thing will be around for years. Will use it for all kinds frying, steaming or boiling large bathes of foods. Highly recommend.

    from Dave Posted on

    I got this item the day after I ordered it - the customer service was excellent! Haven't tried using it yet, but it is an excellent quality turkey fryer and I can't wait to use it!

    Posted on

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