• Top

$1,449.00/Each

  • Full length, 10 1/2” deep cutting board
  • Holds up to (12) 1/6 size food pans, up to 6” deep (sold separately)
  • Insulated cover
  • Interior: corrosion resistant 304 series stainless steel
  • Exterior door and sides: 430 series stainless steel
  • (4) casters, (2) locking
  • (2) adjustable shelves included
  • ETL Sanitation Listed, NSF Compliant; 120V
Item:
178SCL2
Units:
Each
Shipping:
Ships via Common Carrier
Usually Ships 1 Business Day
When will I receive my item?
Reviews:
5 reviews
MFR Item:
SCL2

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Companion Items

Specs
Width 47 Inches
Depth 31 Inches
Height 42 1/2 Inches
Cutting Board Width 46 1/2 Inches
Interior Width 42 3/4 Inches
Cutting Board Depth 10 1/2 Inches
Interior Depth 23 3/4 Inches
Cutting Board Height 3/4 Inches
Interior Height 23 1/2 Inches
Amps 6.5 Amps
Hertz 60
Phase 1
Voltage 120 Volts
1/6 Size Food Pan Capacity 12 Pans
Access Type Doors
Capacity 9.75 Cubic Feet
Compressor Bottom Mounted
Door Style Swing
Door Type Solid
Horsepower 1/3
Number of Doors 2
Number of Shelves 2
Refrigeration Type Air Cooled
Temperature Range 32 - 41 Degrees F
Top Type Standard Top

Details

If your restaurant prides itself on making top-notch subs and sandwiches, the Avantco SCL2 is the perfect prep table for you, boasting convenient ingredient storage and ample prep space for your culinary creations! This 48" unit features a top that can hold up to (12) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 10 1/2" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.

To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Two adjustable plastic coated shelves also help you stay organized.

Additional features include an interior fan that directs cold air up to the topping area, and (4) casters for easy mobility. Please consult the Specification Sheet for additional details.

- Hinged, insulated cover

- Top area holds up to (12) 1/6 size food pans, up to 6" deep, or other combinations of 1/3, 1/9, and full size food pans

- Full length, 10 1/2" deep cutting board for ample prep space

- (4) casters, (2) with locking feature

- 304 stainless steel interior, 430 stainless steel exterior door and sides

- Self-closing swing doors with recessed handles

- (2) plastic coated steel shelves on adjustable shelf clips; 90 lb. shelf load capacity

- 1/3 hp compressor with CFC-free R134A refrigerant

- Foamed in place polyurethane insulation

- Temperature range: 32 – 41 degrees Fahrenheit

- Removable door gaskets for easy cleaning

- Automatic defrosting

- Mechanical temperature controller with display

- ETL Sanitation Listed and NSF Compliant; 120V, comes with a 7’ cord and NEMA 5-15P plug

Overall Dimensions:
Width: 47"
Depth: 31"
Height: 42 1/2"
Cutting Board: 46 1/2" W x 10 1/2" D x 3/4" H

Interior Dimensions:

Width: 42 3/4"
Depth: 23 3/4"
Height: 23 1/2"
Volume: 9.75 cubic feet

Operates best in ambient temperatures of 80 degrees Fahrenheit and below.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Certifications

ETL Sanitation ETL US & Canadian

NEMA Plug

5-15P

Downloads

Specsheet Specsheet Manual Manual Warranty Warranty

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Customer Reviews

Overall User Rating: Avantco SCL2 48" Sandwich / Salad Prep Refrigerator ( 4.8 stars from 5 reviews )

    This sandwich prep table Refrigerator didn't have a bin for food storage. It is better than you order bins together when you buy this prep.

    Posted on

    Purchased this sub prep table after using the pizza unit by the same company and am very impressed with both units. This is a solid prep table and should stand up to years of service.

    from Bongiornos Pizzeria Posted on

    This is perfect for our small town. It has 12 tubs and plenty of storage. No need for anything bigger when you are starting out.

    from Heaven in A Cup Posted on

    For the money it has exceeded my expectations and I would highly recomend it for commercial use. In the few months that I have had the unit it has been trouble free.

    from Biscotti Winery LLC Posted on

    This sandwich prep not only has a small compartment for condiments when making your sandwiches, but it has plenty of room underneath to store more condiments. I highly recommend.

    Posted on

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