Avantco SCL2 48" Sandwich / Salad Prep Refrigerator
- Full length, 10 1/2” deep cutting board
- Holds up to (12) 1/6 size food pans, up to 6” deep (sold separately)
- Insulated cover
- Interior: corrosion resistant 304 series stainless steel
- Exterior door and sides: 430 series stainless steel
- (4) casters, (2) locking
- (2) adjustable shelves included
- ETL Sanitation Listed, NSF Compliant; 120V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|Height||42 1/2 Inches|
|Cutting Board Width||46 1/2 Inches|
|Interior Width||42 3/4 Inches|
|Cutting Board Depth||10 1/2 Inches|
|Interior Depth||23 3/4 Inches|
|Cutting Board Height||3/4 Inches|
|Interior Height||23 1/2 Inches|
|1/6 Size Food Pan Capacity||12 Pans|
|Capacity||9.75 Cubic Feet|
|Number of Doors||2|
|Number of Shelves||2|
|Refrigeration Type||Air Cooled|
|Temperature Range||32 - 41 Degrees F|
|Top Type||Standard Top|
If your restaurant prides itself on making top-notch subs and sandwiches, the Avantco SCL2 is the perfect prep table for you, boasting convenient ingredient storage and ample prep space for your culinary creations! This 48" unit features a top that can hold up to (12) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 10 1/2" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.
To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Two adjustable plastic coated shelves also help you stay organized.
Additional features include an interior fan that directs cold air up to the topping area, and (4) casters for easy mobility. Please consult the Specification Sheet for additional details.
- Hinged, insulated cover
- Top area holds up to (12) 1/6 size food pans, up to 6" deep, or other combinations of 1/3, 1/9, and full size food pans
- Full length, 10 1/2" deep cutting board for ample prep space
- (4) casters, (2) with locking feature
- 304 stainless steel interior, 430 stainless steel exterior door and sides
- Self-closing swing doors with recessed handles
- (2) plastic coated steel shelves on adjustable shelf clips; 90 lb. shelf load capacity
- 1/3 hp compressor with CFC-free R134A refrigerant
- Foamed in place polyurethane insulation
- Temperature range: 32 – 41 degrees Fahrenheit
- Removable door gaskets for easy cleaning
- Automatic defrosting
- Mechanical temperature controller with display
- ETL Sanitation Listed and NSF Compliant; 120V, comes with a 7’ cord and NEMA 5-15P plug
Height: 42 1/2"
Cutting Board: 46 1/2" W x 10 1/2" D x 3/4" H
Width: 42 3/4"
Depth: 23 3/4"
Height: 23 1/2"
Volume: 9.75 cubic feet
Operates best in ambient temperatures of 80 degrees Fahrenheit and below.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Frequently Purchased Together
Cooking Performance Group 36-CPGV-6B-S30 6 Burner Gas Range with 30" Standard Oven
Avantco FF300 40 lb. Stainless Steel Floor Fryer - 3 Tubes, 90,000 BTU
Regency Wall Mounted Hand Sink with Faucet and Sidesplash - 12" x 16"
1/6 Size Clear Polycarbonate Food Pan - 6" Deep
Clear Polycarbonate 1/6 Size Food Pan Lid with Handle
Regency Wall Mounted NSF Hand Sink with Gooseneck Faucet - 17" x 15"
Overall User Rating: Avantco SCL2 48" Sandwich / Salad Prep Refrigerator ( 5.0 stars from 4 reviews )
Purchased this sub prep table after using the pizza unit by the same company and am very impressed with both units. This is a solid prep table and should stand up to years of service.
Scott T. from Bongiornos Pizzeria Posted on 12/23/2013
This is perfect for our small town. It has 12 tubs and plenty of storage. No need for anything bigger when you are starting out.
Reva C. from Heaven in A Cup Posted on 10/09/2013
For the money it has exceeded my expectations and I would highly recomend it for commercial use. In the few months that I have had the unit it has been trouble free.
Robert B. from Biscotti Winery LLC Posted on 09/12/2013
This sandwich prep not only has a small compartment for condiments when making your sandwiches, but it has plenty of room underneath to store more condiments. I highly recommend.
David D. Posted on 05/26/2012
Have you used this product?
Log in to write your own review and earn up to $16.00 with video, photo, and text reviews!Login or Register