This Avantco IC3500 countertop induction range delivers superior usability and performance for all your cooking needs! Perfect for use in heavy traffic buffet tables, banquet halls, cruise ships, and other heavy-duty, continuous cooking applications, this induction unit is safer than conventional countertop ranges since there's no open flame or exposed burner; plus its innovative technology allows it to heat up in as little as 1 min. For added convenience, a built-in 180 min. timer allows you to keep track of your culinary creations, and you can cook using either a power level / wattage mode (500-3500W), or a temperature mode that ranges from 140 - 460 degrees Fahrenheit. Simply place an induction-ready pan or pot on the cooking surface and turn it on! Please consult the Specification Sheet for additional details.
- Accepts induction-ready pots or pans with a bottom diameter of 5" to 10 1/4"
- Power level / wattage mode from 500-3500W
- Temperature mode from 140-460 degrees Fahrenheit
- Heat generated in the bottom of the cookware for super-fast cooking speeds
- Easy to read digital display
- 180 min. timer (1 min. increments to 20 min.; 5 min. increments over 20 min.)
- Automatically switches to standby mode when cookware is removed from surface
- ETL Listed and FCC Compliant; 208/240V and 3500W, a cord and NEMA 6-20P plug are included
Overall Dimensions:
Left to Right: 12"
Front to Back: 15 1/2"
Height: 4 1/4"
Please Note: The induction-ready pot or pan must remain in place during operation.
Customer Reviews for Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500 Watt
Overall User Rating:
(4.7
stars from 3 reviews)
Rating
By Frank T.
Posted on April, 2013
I bought a supposed 2000 watt induction range last year and liked it. It boils water relatively quickly and handles a stir fry well. However, it does not have a setting that gently simmers food. It either boils it rapidly, or it doesn't boil at all. Fortunately that unit only cost $65 and I've given it away.
This 220 volt 3500 watt Avantco induction range is much better. I enjoy cooking and have used this range 8 times since receiving it a few days ago. I've only used heavy enameled cast iron dutch ovens to cook curries and multi-layered Scanpan fry pans to cook omelets. At the 190 deg. setting it gently simmers the pot. I set the timer to 30 minutes and it worked well. Tonight I reheated some food I'd prepared this morning and used the lower temp. settings to start to warm the pot working up a "notch" each couple of minutes. The end result was nice, hot food without any sticking to the pot and nothing burning.
This induction burner works great in our prep kitchen. The sturdy design holds the heavier stock pots & sauce pans. The unit is light and stores away well.
I purchased this range to serve as the main heat source for a basement food processing/brewing/canning etc space that I constructed in my basement. While it will require purchasing some new cookware, I am very impressed thus far, the heat control is instantaneous, the output impressive (brought a 5 gallon volume of wort from ~140 degrees to boiling in 15 minutes and maintained a vigorous boil easily) and the unit is very sturdy in its construction and could probably handle stockpots in excess of 10 gallon. I just hope it lasts--but for the price?
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