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$179.99/Each

  • Stainless steel body
  • 10 1/4" max bottom pan diameter
  • Light weight, portable for display cooking
  • Automatically switches to standby mode when pan is removed
  • "Power level / wattage" and "temperature" cooking modes
  • 3500W, 208/240V; CE, ETL Listed and FCC Compliant
Item:
177IC3500 208/240
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
7 reviews
MFR Item:
BT-350A

Companion Items

Avantco IC3500 Countertop Induction Range

Avantco IC3500 Countertop Induction Range

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. The Avantco IC3500 countertop induction range is perfect for use in heavy traffic buffet tables, banquet halls, cruise ships, and other heavy-duty, continuous cooking applications. It accepts induction-ready pots or pans with a bottom diameter of 5" to 10 1/4"; best results come from using cookware with bottom diameter of 4 ¾” to 8”. A power level mode from 500-3500W. A temperature mode from 140-460 degrees Fahrenheit with 10 degree increments. An easy to read digital display. A 180 minute timer with 1 min. increments to 20 min and 5 minute increments over 20 minutes. It automatically switches to standby mode when cookware is removed from surface and has automatic 2 hour shut-off. It is ETL Listed and FCC Compliant; 208/240V and 3500W, a 56" cord and NEMA 6-20P plug are included. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs and remember, please click on our live chat button if you have any questions!

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To learn about all the great features of the Avantco IC3500 countertop induction range, watch this video and see which model is right for your foodservice needs. See why these ranges have become so popular over the past decade!

The Advantages of Induction Cooking

The Advantages of Induction Cooking

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. This reduces the chance of injury burns and increases energy efficiency in the unit. Here are some more advantages to using induction cooking. Energy transfer only while cookware is put on the cooking plate equals maximum energy savings. Heat is generated in the bottom of the cookware and immediately directed into the food. This guarantees extremely high cooking speed. High effectiveness during parboiling and minimum power consumption during cooking reduces total energy consumption up to 30%. Precise controlling guarantees quick and focused heat input. As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning of food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking surfaces. When the cookware is removed, the device switches automatically into the Standby Mode. The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted. When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating function in case of overheating. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs, and remember please click on our live chat button if you have any questions!

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Available in three different sizes and types, countertop induction ranges can reduce energy consumption by 30%, and allow you to prepare food safely and quickly. Watch this video to learn about the many other advantages of induction cooking!

Specs
Width 12 Inches
Depth 15 1/2 Inches
Height 4 1/4 Inches
Amps 14.5 - 16.8 Amps
Hertz 60
Phase 1
Voltage 208/240
Wattage 3,500 Watts
Control Type Digital
Number of Burners 1
Power Type Electric
Style Countertop
Temperature Range 140 - 460 Degrees F
Type Induction Ranges

Details

This Avantco IC3500 countertop induction range delivers superior usability and performance for all your cooking needs! Perfect for use in heavy traffic buffet tables, banquet halls, cruise ships, and other heavy-duty, continuous cooking applications, this induction unit is safer than conventional countertop ranges since there's no open flame or exposed burner; plus its innovative technology allows it to heat up in as little as 1 min. For added convenience, a built-in 180 min. timer allows you to keep track of your culinary creations, and you can cook using either a power level / wattage mode (500-3500W), or a temperature mode that ranges from 140 - 460 degrees Fahrenheit. Simply place an induction-ready pan or pot on the cooking surface and turn it on! Please consult the Specification Sheet for additional details.

- Accepts induction-ready pots or pans with a bottom diameter of 5" to 10 1/4"

- Power level / wattage mode from 500-3500W

- Temperature mode from 140-460 degrees Fahrenheit (10 degree increments)

- Heat generated in the bottom of the cookware for super-fast cooking speeds

- Easy to read digital display

- 180 min. timer (1 min. increments to 20 min.; 5 min. increments over 20 min.)

- Automatically switches to standby mode when cookware is removed from surface

- ETL Listed, CE Listed, and FCC Compliant; 208/240V and 3500W, a 56" cord and NEMA 6-20P plug are included

Overall Dimensions:
Left to Right: 12"
Front to Back: 15 1/2"
Height: 4 1/4"

Please Note: The induction-ready pot or pan must remain in place during operation.

Certifications

ETL US & Canadian FCC Compliant CE Listed

NEMA Plug

6-20P

Downloads

Specsheet Specsheet Manual Manual Warranty Warranty

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Customer Reviews

Overall User Rating: Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500 Watt ( 4.9 stars from 7 reviews )

    I bought the IC3500/ 220watt for homebrewing so I could take my operations from the garage to basement. My 10 gallon brew pot (appx13.3") is larger than the cook-top and as result, it takes a while (45min) to boil from room temp. However, once boiling it keeps 6.75 gallons at a nice gentle boil. Keeping the lid 1/2 on creates a much vigorous boil. Initial review of this unit is satisfactory and great bang for the buck. I do recommend this unit for homebrewing.

    Posted on

    I purchased two of these Induction Cooker's for my deli in the past two years. I highly recommend it. My crew in the kitchen swear by this brand. The short time it takes to bring water to boil is essential. We also have limited space, so this fits our needs as well. A++

    Posted on

    This is a great unit at a fantastic price. We teach craft beer making and so I didn't have to go out side with a propane burner, we got one of these. It works better than most stove tops at getting up to temp. The rest of the unit stays cool being an induction burner. I would highly recommend this unit.

    from Beyond The Grape On-Premise Winemaking Ltd. Posted on

    We've been very happy with this induction burner so far. Strong enough to boil a large pot of water quickly for pasta cooking in the prep kitchen, fast recovery too. Burner is a good size even for our largest rondeau. I wish I had 3 more.

    Posted on

    I bought a supposed 2000 watt induction range last year and liked it. It boils water relatively quickly and handles a stir fry well. However, it does not have a setting that gently simmers food. It either boils it rapidly, or it doesn't boil at all. Fortunately 've given that unit away. This 220 volt 3500 watt Avantco induction range is much better. I enjoy cooking and have used this range 8 times since receiving it a few days ago. I've only used heavy enameled cast iron dutch ovens to cook curries and multi-layered Scanpan fry pans to cook omelets. At the 190 deg. setting it gently simmers the pot. I set the timer to 30 minutes and it worked well. Tonight I reheated some food I'd prepared this morning and used the lower temp. settings to start to warm the pot working up a "notch" each couple of minutes. The end result was nice, hot food without any sticking to the pot and nothing burning.

    Posted on

    This induction burner works great in our prep kitchen. The sturdy design holds the heavier stock pots & sauce pans. The unit is light and stores away well.

    from Chef Geoff's INC Posted on

    I purchased this range to serve as the main heat source for a basement food processing/brewing/canning etc space that I constructed in my basement. While it will require purchasing some new cookware, I am very impressed thus far, the heat control is instantaneous, the output impressive (brought a 5 gallon volume of wort from ~140 degrees to boiling in 15 minutes and maintained a vigorous boil easily) and the unit is very sturdy in its construction and could probably handle stockpots in excess of 10 gallon. I just hope it lasts--but for the price?

    Posted on

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