Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500 Watt
- Stainless steel body
- 10 1/4" max bottom pan diameter
- Light weight, portable for display cooking
- Automatically switches to standby mode when pan is removed
- "Power level / wattage" and "temperature" cooking modes
- 3500W, 208/240V; CE, ETL Listed and FCC Compliant
To learn about all the great features of the Avantco IC3500 countertop induction range, watch this video and see which model is right for your foodservice needs. See why these ranges have become so popular over the past decade!
Available in three different sizes and types, countertop induction ranges can reduce energy consumption by 30%, and allow you to prepare food safely and quickly. Watch this video to learn about the many other advantages of induction cooking!
|Depth||15 1/2 Inches|
|Height||4 1/4 Inches|
|Amps||14.5 - 16.8 Amps|
|Number of Burners||1|
|Temperature Range||140 - 460 Degrees F|
Customer questions about this product
- Can this induction range handle any pan capacity?
- Like most induction ranges, there are no specific weight capacities given on Avantco induction ranges. However, please note that we do not advise using a pan with a bottom diameter that exceeds the diameter noted in the product’s description. Although using a larger pan can work, it may be a factor on the effectiveness of the range.
This Avantco IC3500 countertop induction range delivers superior usability and performance for all your cooking needs! Perfect for use in heavy traffic buffet tables, banquet halls, cruise ships, and other heavy-duty, continuous cooking applications, this induction unit is safer than conventional countertop ranges since there's no open flame or exposed burner; plus its innovative technology allows it to heat up in as little as 1 min. For added convenience, a built-in 180 min. timer allows you to keep track of your culinary creations, and you can cook using either a power level / wattage mode (500-3500W), or a temperature mode that ranges from 140 - 460 degrees Fahrenheit. Simply place an induction-ready pan or pot on the cooking surface and turn it on! Please consult the Specification Sheet for additional details.
- Accepts induction-ready pots or pans with a bottom diameter of 5" to 10 1/4"
- Power level / wattage mode from 500-3500W
- Temperature mode from 140-460 degrees Fahrenheit (10 degree increments)
- Heat generated in the bottom of the cookware for super-fast cooking speeds
- Easy to read digital display
- 180 min. timer (1 min. increments to 20 min.; 5 min. increments over 20 min.)
- Automatically switches to standby mode when cookware is removed from surface
- ETL Listed, CE Listed, and FCC Compliant; 208/240V and 3500W, a 56" cord and NEMA 6-20P plug are included
Left to Right: 12"
Front to Back: 15 1/2"
Height: 4 1/4"
Please Note: The induction-ready pot or pan must remain in place during operation.
Other Products from this Line
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Vollrath Optio Cookware
Vollrath 59949 Carbon Steel 11" Stir Fry Pan with Silicone Coated Handle
Vollrath 3809 Optio 9 1/2" Fry Pan - Natural Finish
Overall User Rating: Avantco IC3500 Countertop Induction Range / Cooker - 208/240V, 3500 Watt ( 4.5 stars from 10 reviews )
This induction is fine, and very reasonably priced. It's not very adjustable (goes from pretty low to super hot in just a few clicks), and the heat tends to be focused in the very center of the pans, so you really must stir stir stir in order to keep your food from scorching in one spot. It gets the job done, but I'm saving up to buy a more sophisticated model.
Elizabeth W. Posted on 08/27/2015
This Avantco 3500W induction burner is fantastic. Priced well below the competition, this burner holds its own in the kitchen. The large glass cooktop is easy to clean and looks great. Stainless body of the burner is well made and sturdy. I use this burner for homebrewing and have had no issue heating up to 8 gallons of wort to rolling boil. I am sure it would boil an even larger amount but have not yet tried. Much cheaper to operate than propane burner. Heats only where the kettle makes contact with the glass so the sides of your kettle do not get scorching hot as they would when using a propane burner. I highly recommend this product.
Daniel K. Posted on 06/16/2015
I bought several of these induction cookers. They work pretty good for the first 6 months but once the time is up the all went down. Luckily they were still under warranty so I was able to get replacements. Overall it's a powerful cooker but don't expect them to last.
Yong Y. Posted on 02/18/2015
I bought the IC3500/ 220watt for homebrewing so I could take my operations from the garage to basement. My 10 gallon brew pot (appx13.3") is larger than the cook-top and as result, it takes a while (45min) to boil from room temp. However, once boiling it keeps 6.75 gallons at a nice gentle boil. Keeping the lid 1/2 on creates a much vigorous boil. Initial review of this unit is satisfactory and great bang for the buck. I do recommend this unit for homebrewing.
Mark D. Posted on 07/07/2014
I purchased two of these Induction Cooker's for my deli in the past two years. I highly recommend it. My crew in the kitchen swear by this brand. The short time it takes to bring water to boil is essential. We also have limited space, so this fits our needs as well. A++
Jared B. Posted on 10/16/2013
This is a great unit at a fantastic price. We teach craft beer making and so I didn't have to go out side with a propane burner, we got one of these. It works better than most stove tops at getting up to temp. The rest of the unit stays cool being an induction burner. I would highly recommend this unit.
Sandra C. from Beyond The Grape On-Premise Winemaking Ltd. Posted on 09/24/2013
We've been very happy with this induction burner so far. Strong enough to boil a large pot of water quickly for pasta cooking in the prep kitchen, fast recovery too. Burner is a good size even for our largest rondeau. I wish I had 3 more.
Mathew G. Posted on 07/03/2013
I bought a supposed 2000 watt induction range last year and liked it. It boils water relatively quickly and handles a stir fry well. However, it does not have a setting that gently simmers food. It either boils it rapidly, or it doesn't boil at all. Fortunately 've given that unit away. This 220 volt 3500 watt Avantco induction range is much better. I enjoy cooking and have used this range 8 times since receiving it a few days ago. I've only used heavy enameled cast iron dutch ovens to cook curries and multi-layered Scanpan fry pans to cook omelets. At the 190 deg. setting it gently simmers the pot. I set the timer to 30 minutes and it worked well. Tonight I reheated some food I'd prepared this morning and used the lower temp. settings to start to warm the pot working up a "notch" each couple of minutes. The end result was nice, hot food without any sticking to the pot and nothing burning.
Frank T. Posted on 04/25/2013
This induction burner works great in our prep kitchen. The sturdy design holds the heavier stock pots & sauce pans. The unit is light and stores away well.
Geoff T. from Chef Geoff's INC Posted on 04/01/2013
I purchased this range to serve as the main heat source for a basement food processing/brewing/canning etc space that I constructed in my basement. While it will require purchasing some new cookware, I am very impressed thus far, the heat control is instantaneous, the output impressive (brought a 5 gallon volume of wort from ~140 degrees to boiling in 15 minutes and maintained a vigorous boil easily) and the unit is very sturdy in its construction and could probably handle stockpots in excess of 10 gallon. I just hope it lasts--but for the price?
Kirk B. Posted on 09/01/2012
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