• Top


  • Stainless steel body
  • Multiple cooking modes
  • Compatible with pans up to 10 1/4" bottom diameter
  • Light weight, portable for display cooking
  • Automatically switches to standby mode when pan is removed
  • Fifteen power level settings
  • Temperature adjustable in 10 degree increments
  • 1800W, 120V

Quality Rating:

177IC1800 120
Usually Ships in 1 Business Day
When will I receive my Item?
54 reviews
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Avantco IC1800 Countertop Induction Range

Avantco IC1800 Countertop Induction Range

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. The Avantco IC1800 countertop induction range is perfect for use in omelet stations, catering services, display cooking, and other light to medium-duty applications. Some of the features and benefits include; a power level with 15 settings with wattages from 500-1800. A temperature mode from 140-460 degrees Fahrenheit with 10 degree increments. A stainless steel body An easy to read digital display. A 175 minute timer with 5 minute increments. It automatically switches to standby mode when cookware is removed from surface. It accepts induction-ready pots or pans with a bottom diameter of 4 3/4" to 10 1/4"; best results come from using cookware with a bottom diameter of 4 ¾” to 8”. It is ETL and CE Listed, FCC Compliant; 120V and 1800W, a cord and NEMA 5-15P plug are included. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs and remember, please click on our live chat button if you have any questions!

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To learn about all the great features of the Avantco IC1800 countertop induction range, watch this video and see which model is right for your foodservice needs. See why these ranges have become so popular over the past decade!

The Advantages of Induction Cooking

The Advantages of Induction Cooking

Countertop induction ranges are great for preparing foods at catered events or banquets and have become extremely popular the last decade due to their safety and energy efficiency. Avantco offers three different sizes and types of inductions ranges for your foodservice needs based on light, medium, and heavy duty usage. Induction cooking uses induction heating to directly heat a cooking vessel, as opposed to using heat transfer from electrical coils or burning gas as with a traditional cooking stove. This reduces the chance of injury burns and increases energy efficiency in the unit. Here are some more advantages to using induction cooking. Energy transfer only while cookware is put on the cooking plate equals maximum energy savings. Heat is generated in the bottom of the cookware and immediately directed into the food. This guarantees extremely high cooking speed. High effectiveness during parboiling and minimum power consumption during cooking reduces total energy consumption up to 30%. Precise controlling guarantees quick and focused heat input. As the induction cooking plate is only heated up by the heated cookware, the risk of scorching or burning of food residues is reduced. The induction cooking plate does not stay hot as long as standard cooking surfaces. When the cookware is removed, the device switches automatically into the Standby Mode. The device detects whether suitable cookware is placed on the cooking plate. If not, no energy is transmitted. When operating the induction cooking plate with empty cookware, a temperature sensor turns off the heating function in case of overheating. You can find a large selection of induction ready pots and pans on our site for all of your induction cooking needs, and remember please click on our live chat button if you have any questions!

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Available in three different sizes and types, countertop induction ranges can reduce energy consumption by 30%, and allow you to prepare food safely and quickly. Watch this video to learn about the many other advantages of induction cooking!

Width 11 3/4 Inches
Depth 14 1/4 Inches
Height 3 1/2 Inches
Cooking Surface Diameter 4 3/4 - 10 1/4 Inches
Amps 15 Amps
Hertz 60
Phase 1
Voltage 120 Volts
Wattage 1,800 Watts
Control Type Thermostatic
Installation Type Countertop
Number of Burners 1
Power Type Electric
Temperature Range 140 - 460 Degrees F
Type Induction Ranges

Customer questions about this product

Can this induction range handle any pan capacity?
Like most induction ranges, there are no specific weight capacities given on Avantco induction ranges. However, please note that we do not advise using a pan with a bottom diameter that exceeds the diameter noted in the product’s description. Although using a larger pan can work, it may be a factor on the effectiveness of the range.
Ask your own question!


This Avantco IC1800 countertop induction range delivers superior usability and performance for all your cooking needs! Perfect for use in omelet stations, catering services, display cooking, and other light-duty applications, this induction unit is safer than conventional countertop ranges since there's no open flame or exposed burner. And thanks to its innovative technology, this cooker heats up in as little as one minute.

For added convenience, a built-in 175 minute timer allows you to keep track of your culinary creations, and you can cook using a wattage or temperature mode that ranges from 140 - 460 degrees Fahrenheit. And thanks to its multiple heat levels, you can be sure you'll have the ideal temperature for your most popular dishes.

- Compatible with pans with a bottom diameter between 4 3/4" and 10 1/4"

- Power level / wattage mode with 15 settings

- Temperature mode from 140-460 degrees Fahrenheit

- Heat generated in the bottom of the cookware for super-fast cooking speeds

- Easy to read digital display

- 175 minute timer

- Automatically switches to standby mode when cookware is removed from surface

Overall Dimensions:
Left to Right: 11 3/4"
Front to Back: 14 1/4"
Height: 3 1/2"

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • 5-15P


    This unit comes with a NEMA 5-15P plug.


Specsheet Specsheet Manual Manual Avantco 6 Month Date of Purchase Warranty Warranty

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Customer Reviews

  • Overall User Rating:

    Avantco IC1800 Countertop Induction Range / Cooker - 120V, 1800W

    4.8 stars from 54 reviews


    People Talk About:

    induction Range unit great heat cooking Avantco temperature easy water

    This item was a great piece but unfortunately it was too many volts for our usage. It would be a great for a larger operation.

    from Jack & Alice LLC. Posted on

    Bakery isn't huge for a full stove top equipment so I purchased this and it works wonders! Love the set temperature option and a timer too!

    Posted on

    This is just what we needed to be able to do some cooking in our restaurant. After taking over this business, I needed to add some equipment that was missing and this counter top stove top was just what we needed to be able to cook pasta, saute, make fresh soup, etc. Cooks great although there is a buzz some can hear when on full blast. It takes a bit of getting used to the settings so you don't burn what you are cooking, just like a gas or electric burner, but adjustments are easy and quick to get used to. You do not have to use the timer setting and can keep it going continuously. You must use "special" pans but they are not expensive and heavy weight.

    from Big Family Pizza, Inc Posted on

    Excellent alternative to the space a flat top stove would take. Precise temperate goals easily met and locked in place, so food does not go under or over desired heat. Easy cleanup & just a great all around cooking tool, that every kitchen (home or commercial) should have one if not two of!

    from Hot Box Cookies Posted on

    A great induction range. The heat increments are small so it's perfect to dial in the right amount of heat. I can sweat onions for 30 min without having to check them to see if they are burning.

    Posted on

    We love this induction countertop range, it's so simple, just an easy dial to adjust the temperature. We've used it for a couple months with no problems.

    from Oak Hill Bulk Foods, Inc. Posted on

    0 out of 1 found this review helpful

    The Avantco IC1800 Countertop Induction Range Cooker has a stainless steel body that is sturdy and has a good weight to it, not too heavy not too light. I love the dial that controls the heat level and holding temp. The buttons have a loud audible beep to it. On heat level 15 there is a very high pitched squeal that annoys me, on a lower level it does not have this sound. It boils water fast. I am happy with my purchase so far.

    Posted on

    We use two of these for an omelette bar and they work amazingly!! I would highly recommend this product to anyone who is needing express heat or a steady heat for set times. Make sure to have pots and pans that are magnetic. Outstanding product.

    from Crescent City Po Boys Posted on

    we purchased 2 of these units. they work perfect with our cast iron and the stainless steel pots we have. they are easy to clean and perfect for our offsite catering events

    from UT culinary Institute Posted on

    This countertop induction range has been really awesome. We use this solely in the bakery and is perfect for our purposes. Heats well and easy to clean.

    from Confections by Kristin Posted on

    This is a really nice induction plate that heats up really hot in a quick amount of time. Like that when the pan is removed that it turns itself off. Good product.

    from Mike's Mindful Plate Posted on

    Great product, and a very affordable price. Haven't had any problems with it heating and cooking works great and heats fast! Only minor detail is mine does make a slight high pitched noise once you move the heat level past about 10 but I feel like most induction burners I've used do that. Overall great product!

    from SAMBICA Posted on

    Affordable and space-saving solution for adding a range to my small operation. I was a bit concerned it might seem underpowered, having previously used exclusively gas ranges, but works like a charm. It does give off an extremely high pitched whine at higher settings, though a fellow I work with told me that was par for the course with induction units.

    from South Street Cafe Posted on

    I cannot say enough good things about the Avantco IC1800. We originally purchased one of these to use as a test to the value of induction cooking for our needs. We were blown away... it does everything it claims, and does it well. The unit is easily cleaned and looks great after several months of daily use. In my opinion, the one feature that needs more discussion is the ability to set a cooking temperature rather than using a simple numbered setting. The unit accepts temperature settings in 10 degree increments, and is fairly accurate. I find that I sometimes have to adjust the temp up or down (usually down) a bit below the displayed temp, but knowing that it does perform consistently. We use these when making soups and sauces, or anything that has to be held at a consistent temperature for extended cooking. In fact, we were so happy with their performance that we purchased a second IC1800. I don't hesitate to recommend these units to anyone considering induction cooking.

    Posted on

    Overall, this is a good induction burner. It takes a while to heat up large amounts of liquid, so if you need it to cook fast, consider purchasing a more powerful product.

    from Madison Sourdough Company Posted on

    This portable hot plate produces amazing and controllable heat. Conduction heat was new to me and I am now very sold on this technology. I have previously experienced cooking with electric and gas, but induction is definitely the best.

    Posted on

    This countertop induction range is commercial quality and residential price. Sturdy yet can be moved around easily. There is no better way to have a countertop range than this unit.

    from NF Q Posted on

    I had been looking at this induction burner for the last year, and a few months ago it went on sale again but I still couldn't decide. Soon after that I decided to just do it and started watching for another sale. After some time, I finally gave up and just bought it outright. Well, you know the rest. Ten days later it went on sale AND included a free fry pan! That said, I am now enjoying the burner. Being new to induction it has been a learning experience. I had three pans that worked. A 10" cast iron skillet, an 8" camp skillet, and a wok with a 5" bottom. The cast iron took forever to heat beyond the center and then even when reduced to level 1, it became so hot as to overheat the unit. The camp skillet heated in the center quickly, but burnt before the heat spread the full circle. The wok heated nicely on the bottom, but the heat did not spread upward. Sure could have used that free fry pan! I'm still experimenting with these, but my success came with an anodized 8" skillet I found in the local department store. Sandwiched in the bottom is a layer of stainless steel which spreads the heat across the 6" surface. I can make an omelet in 5 minutes. Start at default level 6, add veggies, egg mixture, cheese and bacon- approximately 2 minutes. Reduce to level 3, cover with lid for 3 minutes. Without the lid, it takes longer since again, the heat is mostly on the bottom. I am also finding it very useful for heating a teakettle full of water quickly when I need hot water fast. My mother's old Steelco kettle and coffee maker work just fine!

    Posted on

    We bought this unit to brew extract beer kits indoors. We used a Tramontina 18/10 Stainless Steel 22-Quart Covered Stockpot to test our boil. We filled that pot with 2.5 gal of water at 69*F and set the IC1800 to it's max. The temps seemed to rise 3*F every minute or so. After approx 26 minutes, it reached 155*F which most of our kits call for to start steeping the grains. We did have the lid on with a small opening for the thermometer probe. After it hit 155, we removed the therm and put the lid on full and waited. It came to a rolling boil at approx 44 minutes. All in all, this little set up works for us. We don't think this is a viable option for large boil brewers. The unit came well packaged, was very sturdy and met our expectations completely. We would recommend this unit without reservation to anyone brewing batches similar to our size.

    from Myrtle Beach Brewer Posted on

    This is a great induction range for the money. I've used a few times and have not had any issues. The only thing was when i tried to use a small SS pot it wouldn't work.

    Posted on

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