Ateco 1355 2 1/2" Stainless Steel Rolling Circle Cutter with Blue Silicone Handle (August Thomsen)
- Quantity Discounts!
|Buy 1 - 2||$4.99/Each|
- Great for pierogis, ravioli, dumplings, and more
- Back-to-back half circle design reduces wasted dough
- Sturdy yet comfortable blue silicone handle
- Handle pivots 180 degrees to apply even pressure throughout cuts
- Hole atop handle for compact, hanging storage
Learn how to easily cut equally-sized dough or fondant circles with this Ateco circle cutter. Watch as the cutter rolls over the dough and effortlessly creates perfect circles for your pierogies, tartlets, cookies, and more!
|Blade Length||2 1/2 Inches|
Prepare pierogis, ravioli, dumplings, and more with the assistance of this Ateco 1355 2 1/2" stainless steel rolling circle cutter with blue silicone handle. This half circle cutter quickly and efficiently produces 2 1/2" round cut outs of dough, perfect for cookies, biscuits, and more. Plus, you can use this versatile tool to cut fondant for decorating your custom cakes! The cutter produces back-to-back half circles as it rolls smoothly along. This design ensures minimal dough is wasted, as there is no space in between circles.
Featuring a sturdy blue silicone handle, this cutter is comfortable to use and built to last. The handle pivots a full 180 degrees around the blade, so you apply even pressure throughout the cut. When not in use, use the hole positioned atop the handle for efficient, hanging storage.
Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!
Blade Length: 2 1/2"
Used the Ateco 1355 2 1/2" Stainless Steel Rolling Circle Cutter with Blue Silicone Handle (August Thomsen) to cut sandwich cheese. This steel rolling circle cutter made the job so much easier. Great purchase.
Julia W. from jwhitten31 on Youtube Posted on 03/08/2016
I used it and was amazed to see how it increased my efficiency. I was delighted to see less wastage of the dough and my time too.
Swati M. Posted on 07/17/2015
The Ateco Stainless Steel Rolling Circle Cutter is a great little tool to have on hand for a number of uses: cutting cookies, raviolis, mini tarts, puffed pastry appetizers and more!
Valerie A. Posted on 04/24/2015
This circle cutter is a must-have for bakeries. It allows you to cut perfect circles. I use it to make polka dots out of fondant for cakes. Awesome!
Dorothy T. Posted on 10/23/2014
Works great! This'll make life so much easier, and faster! It's such a great price as well. Perfect more pierogies. I would definitely recommend this.
Isaac J. Posted on 01/13/2014
I love this cutter! It makes cutting raviolis so much quicker than with the method I was using before, which was using a round cutter. Great for sugar cookies too. Very happy with this.
Cheryl F. Posted on 10/09/2013
This is a great alternative tool for round cutters when making filled pasta or pastries. It works fast and efficient. Love making all sorts of baked goods with it. Super affordable price.
Rick M. Posted on 08/13/2013
This is great for making mini pie tops! It cuts a perfect size and saves so much time! We also use it for mini puff pasty!
Laura B. Posted on 02/02/2013
I have never seen a circle cutter like this so I just had to get it! I must say, it is awesome! It makes preparation so much easier.
Eric S. Posted on 01/08/2013
Even though we don't make ravioli that often, at this price, we had to purchase this cutter. It really does make cutting pasta dough much more efficient, and has allowed us to make fresh ravioli as a weekly special, whereas before, we made them only once every month.
Paul A. Posted on 11/12/2012
I never knew a product like this existed before looking on webstaurant. I think I have fallen in love with this. It actually comes in very handy!
Michael J. from The Pie Kitchen Posted on 10/10/2012
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