Name: ARY VacMaster 30752 10" x 16" Cook-In Chamber Re-Therm Vacuum Packaging Pouches / Bags for Sous Vide Cooking 3 Mil - 1000/Case
Brand: VacMaster
SKU: 120VPM30752
Price: 118.99 USD
Availability: LimitedAvailability
Rating: 4.9 (14 reviews)

Quantity Discounts

Buy 3 or more

$114.61/Case

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Buy 1 - 2	$118.99/Case

Other Available Sizes:

Usually Ships in 3-4 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

3 mil thickness
Prevents freezer burn
Perfect for sous vide cooking
For commercial chamber vacuum packaging machines
Made of 85% polyethylene, 15% nylon
10" open end

UPC Code:30752

View all VacMaster Vacuum Packaging Machine Bags

Quantity: 1000/Case
Shipping Weight: 35 lb.
Length: 16 Inches
Width: 10 Inches
Features: Boilable BPA Free Freezer Safe Microwavable Re-Therm
In Chamber Bag Type: Standard Chamber Bag
Material: Polyethylene / Nylon
Thickness: 3 Mil
Type: Chamber

Customer questions about this product

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

Is this Vacmaster vacuum bag / pouch boilable?

Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.

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VacMaster 30752 Details

These 10" x 16" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! Made of 85% polyethylene and 15% nylon, these bags feature additional layers and special adhesive between the layers compared to our other chamber vacuum packaging bags. This unique construction allows them to withstand heat for longer periods of time, making them ideal for sous vide cooking! More economical than bags used for suction type machines, these bags also seal more securely to ensure long-lasting freshness. Pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags can be boiled for up to 30 minutes.

The 10" side of this bag is the open end, for sealing.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.