ARY VacMaster 30743 6" x 12" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case
- Quantity Discounts!
|Buy 1 - 2||$38.49/Case|
Other Available Sizes:
- 3 mil thickness
- BPA free
- Prevents freezer burn
- Perfect for sous vide cooking
- For commercial chamber vacuum packaging machines
|In Chamber Bag Type||Standard Chamber Bag|
|Mil Thickness||3 Mils|
Customer questions about this product
These 6" x 12" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! The chamber pouches seal securely with any chamber vacuum packaging machine to ensure long lasting freshness. Pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags can be boiled for up to 20 minutes.
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Frequently Purchased Together
Overall User Rating: ARY VacMaster 30743 6" x 12" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case ( 5.0 stars from 3 reviews )
Bought these by mistake thought I was getting another side but it was my fault. I find i use them a lot more than i could have imagined as they are great for storing single servings of cheese and such for Pizza's as well as a lot of left overs. Seals great no problems in the VP-112.
Michael S. Posted on 01/03/2014
We used these bags with our VP112 and they worked amazing. No cutting and making your own bag and wasting the time of energy of the sealing machine to seal on end of the bag. We used 6x12 bags and found them to be a little small for sausage that we were making but does work well for brats or jerky. Most things of 7 inches or less would do just fine. Will be ordering 8x12 or even 10x12 bags for our next batch. These are 3mil bags and I needed to use a temp setting of 7 to achieve a nice seal on the bag anything less and it would look like it sealed and in about 10 minutes the bag would not be tight.
Craig Z. from Zimmer's Butcher Shop Posted on 12/31/2012
I use these bags in my Vacmaster VP215. They are the best size bag I have found for packaging 1/2 sticks of homemade summer sausage/salami, made from the 3 pound casings. These are durable and protect the product during freezing for extended time. These are also sized nicely for 1 1/2 lb. packages of ground meat.
Kevin C. Posted on 11/02/2012
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