ARY VacMaster 30737 16" x 20" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500 / Case
- Quantity Discounts!
|Buy 1 - 2||$79.99/Case|
Other Available Sizes:
- For use with chamber vacuum packaging machines
- 3-mil thickness
- Suitable for sous vide cooking
- Made of 80% polyethylene, 20% nylon
- 16" open end
|In Chamber Bag Type||Standard Chamber Bag|
|Material||Polyethylene / Nylon|
Customer questions about this product
- Is this Vacmaster vacuum bag / pouch boilable?
- Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
- How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
These 16" x 20" industrial strength, 3 mil chamber vacuum packaging bags help keep food fresh up to five times longer than traditional storage methods! The chamber pouches seal securely with any chamber vacuum packaging machine to ensure long lasting freshness. Made of 80% polyethylene and 20% nylon, these pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags are also great for sous vide cooking for added versatility, and they can be boiled for up to 20 minutes.
The 16" side of this bag is the open end, for sealing.
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
This item can safely be used in the microwave for food service applications.
This item can withstand low temperature applications and is safe for freezer storage.
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These large bags do require some additional understanding to use well. Clearly, use the smallest bag you can fit the item you wish to seal into. These bags work great for large chickens and for sealing meats to rapid thaw them under cold running water.
Jonathan N. from Local Alternative Inc. Posted on 08/11/2012
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