ARY VacMaster 30726 10" x 15" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case
- Quantity Discounts!
|Buy 1 - 2||$74.99/Case|
Other Available Sizes:
- For use with chamber vacuum packaging machines
- 3-mil thickness
- Suitable for sous vide cooking
- Made of 80% polyethylene, 20% nylon
- 10" open end
|In Chamber Bag Type||Standard Chamber Bag|
|Material||Polyethylene / Nylon|
Customer questions about this product
- Is this Vacmaster vacuum bag / pouch boilable?
- Yes, Vacmaster bags and pouches can be boiled. All styles will withstand boiling temperatures for up to 20 minutes; for maximum performance, check out their ”Re-Therm” line of bags, which can be boiled for 30 minutes.
- How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
These 10" x 15" industrial strength, 3 mil chamber vacuum pouches help keep food fresh up to five times longer than traditional storage methods! The VacMaster bags seal securely with any chamber vacuum packaging machine to ensure long lasting freshness. Made of 80% polyethylene and 20% nylon, these pouches can be frozen, refrigerated and even microwaved with resistance to puncture and abrasion in all forms! The bags are also great for sous vide cooking for added versatility, and they can be boiled for up to 20 minutes.
The 10" side of this bag is the open end, for sealing.
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
This item can safely be used in the microwave for food service applications.
This item can withstand low temperature applications and is safe for freezer storage.
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ARY VacMaster VP215 Chamber Vacuum Packaging Machine with 10 1/4" Seal Bar
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ARY VacMaster 30750 6" x 8 1/2" Cook-In Chamber Re-Therm Vacuum Packaging Pouches / Bags for Sous Vide Cooking 3 Mil - 1000/Case
1 out of 1 found this review helpful
These bags are pre-formed, which saves time in making the bags for the sealer. The quality is excellent for the price. They came in handy when butchering my own deer this past season, no time wasted on making bags, and are large enough for good family sized roasts.
Robert C. Posted on 01/15/2013
These vacuum bags are top quality. I have never had a problem even double bagging bone in ribeyes with the bone sticking into the plastic.
Joel L. from Freddy T's Restaurant Posted on 07/16/2016
great price for a great product! when used properly, it does extremely great things to our food! easy to operate as well, cannot beat this!
Cameron W. from west family hospitality group Posted on 07/14/2016
I guess you don't realize how big the box of 1000 bags is until you see it. It's big and I love it. The cost is a fraction of other bags. The quality is much better too. So far, after about 300 bags sealed with VP215 not a single bad seal. 3 Mil bags are perfect for about anything, other than sharp bones. For that I would get 4 Mil bags. 10" x 15" are very good size but can be too big for smaller amounts of food. I am planning to get another 1000 piece box of smaller bags to reduce waste. The good things about 15" bags is that you can use some of the food, cut off the seal and comfortably re-seal again. Very happy with the purchase.
Victor S. from ifoodblogger.com Posted on 11/09/2015
This bag is perfect for sous vide cooking. Thick enough to vacuum seal bone-in proteins. Check your seal time on you vacuum machine because these bags are thicker than most. Also, these bags are the cheapest I've found thus far!
Renz S. from Stix Restaurant Posted on 10/15/2015
The quality of these bags is outstanding. The 3 mil is almost puncture proof (I've never accidentally punctured a bag) and the pre-sealed sides and bottom have never failed when vacuum sealing. Be sure you know what size will work best for your applications. For example, I have these 10 x 15 bags and they are wonderful for chicken breasts, steaks, pork cutlets and other food items which can be placed one at a time in the bag. It will easily hold 6 chicken breasts, for example. The only drawback to this size - and maybe it's just me - but this isn't quite wide enough for roasts. That's why just minutes ago I ordered the 12 x 15 bags, which I think will more easily accommodate thick and irregular items such as a pork roast or even a whole chicken. But again, the size you need will be determined by what you're doing with the bags. One other thing I've used these bigger bags for is to freeze chopped vegetables. I cut the bag into the needed sizes, seal the new cuts with my impulse sealer (sometimes doing two 'seams') then I load the newly formed bags with a recipe's worth of chopped veggies and vacuum seal. That way you don't have to thaw out a large quantity of veggies - you have just what you need in one small bags.
Diane L. Posted on 08/24/2015
I use these bags all the time. I must use around 100 a week and they always hold up really well. The only thing to watch out for is bones as they do poke through the bags if not taken care of. Great bags and I will definitely be using them again.
Michael C. from Temecula Catering Posted on 11/18/2014
these vaumn bags are heavy duty and the very best price on the web . We have cut our food loses to almost zero by using our vacumn sealer
Gregory S. from Wynndale steakhouse Posted on 06/12/2013
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