WebstaurantStore / Food Service Resources / In-Depth Articles / Creating a Restaurant Employee Handbook
Creating a Restaurant Employee Handbook

Creating a Restaurant Employee Handbook

Writing your employee handbook is critical when opening a new restaurant. It dictates your workers’ behavior and lets them know how the company operates internally. Your employees' understanding of the handbook ensures they know how to properly conduct themselves at work, saves management from answering the same questions over and over again, and legally protects the restaurant if there is a dispute over restaurant policies.

With such an important document, it can be daunting when sitting down to write the handbook. You should always consult an employment attorney before you finalize and start handing out your handbook to ensure all legal information is correct for your specific area.

Things to keep in mind

Employee handbooks are for everyone. Every single person who works for your restaurant is responsible for knowing the information in your handbook, so everyone needs to be able to read it. This means writing laws and policies in plain language and may mean providing multilingual versions, depending on your area and type of restaurant.

These documents are not going to be read cover-to-cover. When an employee wants to know something, they will reference that section. This means that the information should be as easy to find as possible. Incorporating a table of contents, charts, images, and maps is a great way to make information more accessible.

Everything is subject to change. This document will constantly be updated as laws and restaurant policies change. It’s imperative that your employee handbook keep up with the latest information in order to keep all employees well-informed. Keeping different sections separated in a three-ring binder makes it easy for new pages to replace outdated or damaged ones.

Keep it in plain sight. As questions come up, it’s important for employees to recognize the handbook as a source of information. In addition to giving everyone a copy when they’re hired, it’s a good idea to keep a copy in the kitchen, break room, or other common area where your employees meet. Keeping it in the open encourages everyone to view the employee handbook as a resource that can be consulted when there is a question.

Handbooks are important but not alone. Employee handbooks are undoubtedly very important documents, but they can’t include everything employees need to know. The most important information should be included, and the handbook should also tell the reader where they can find more specific sources of information. Having regular trainings, an appendix, or another book of reference material is a sure way to guarantee your staff has access to all the information they need.

Sections of the Handbook

Introduction/Welcome Letter: 

Many employee handbooks start with a letter to welcome the new staff member and introduce them to the philosophy of the company. This is a good place to put your mission statement and important values and beliefs. Having this in the handbook lets employees know what is important to the company.


Having employees sign and turn in a legal document stating they read and understand the handbook is important for ensuring they know its contents.

You should mention any anti-nepotism policies you may have to ensure fairness in hiring and promotion. With this should also be the statement that you are an Equal Opportunity Employer and will not discriminate based on factors like race, gender, sexual orientation, age, disability, national origin, genetic information, or religion in compliance with the Equal Employment Opportunity Commission, Americans with Disabilities Act, and any other applicable labor laws.

Make sure readers know the handbook is in no way an employment contract. Some locations have specific laws about how this information needs to be displayed. Check your local and state employment laws or ask an employment attorney for more information.

Work Hours / Payroll: 

This section should cover everything dealing with payment and hours. This can mean any of the following:

  •  Payroll
  •  Scheduling
  •  Break
  •  Calling off
  •  Worker’s Compensation


Explain any of the perks employees get for working at your restaurant.

  •  Insurance/401K - Though insurance isn’t common in the foodservice industry, you should still explain what types of insurance (medical, dental, etc.) are available for employees, if any.
  •  Time off – Explain what vacation, holidays, sick days, bereavement, maternity leave, and paid time off are available.
  •  Meal Policy – It’s common for restaurants to give employees a free or discounted meal during their shift. Outline what meal employees receive, if applicable.
  •  Discipline: No manager wants to have to punish an employee, but sometimes measures need to be taken. Having a system in place for disciplinary action protects employees from unfair treatment and keeps management safe from unjust claims of punishment. Many businesses use a point system, with transgressions corresponding to points and points earning different disciplinary actions.


Here is where you should outline exactly what is and isn’t appropriate attire for work. This includes piercings, tattoos, nails, hair, facial hair, dress code/uniform, and shoes. It’s a good idea to include pictures of what is appropriate and inappropriate so there’s no confusion for your employees.


Apart from actions associated with their job duties, your employees need to know how to act when they are at work. Letting employees know what they can and can’t do and what the consequences are for those actions is necessary for any business to run properly. This section should cover:

  •  Attendance
  •  Shift swapping
  •  Technology / Cell Phone Policy

Communication standards: 

Lack of communication will lead to friction and problems in the workplace. To preempt this, emphasize openness and honesty from day one if an employee has an issue. Also, explain who to talk to if they need to talk to someone about a specific problem. Communication should be an expectation and employees should feel free to discuss any issues they may have without fear of repercussion.

Cash Handling Policies: 

Cash is a common way of paying both tips and full bills in restaurants. Having procedures in place for how employees should handle the money will cut down on theft, loss, and carelessness. Some things you could consider:


Harassment comes in many forms and can happen in any environment. Having a clear and definitive harassment policy makes for a safe work environment for all employees. Be sure to include definitions and laws surrounding harassment, as well as what to do if someone feels they are being harassed.

Drugs and Alcohol: 

Substance abuse can be dangerous to anyone: staff and customers alike. Make sure your policy is clear about what employees can and cannot do. This is especially important in bars and restaurants that serve alcohol.

Health and Safety: 

To keep your staff and customers safe, include a section on how best to handle health-related situations (someone fainting, an open wound, etc.). Longer materials that go into specific procedures should be made available and visible around your facility. You should also hold regular safety meetings in addition to initial training, so your employees can stay up to date on important safety topics.

Emergency Procedures: 

In the case of a theft, fire, natural disaster, or other emergency, have set safety procedures in place. Preparation is crucial in such situations and your employees need to know what to do in case the unthinkable happens. This information should be posted in multiple places around the facility in addition to the handbook.


Employee handbooks are reference materials for your employees that outline all of the important information they need to know. Between your employee handbook, trainings, and supplemental sources of information like poster, pamphlets, and videos, your employees will always know the proper procedures and policies to keep your restaurant running smoothly.

Related Resources

The Essential Guide to Restaurant Positions and Job Descriptions

Whether you’re serving take-out to a customer on-the-go, or providing a five-star fine dining experience, you need a great staff to leave your customers with a lasting impression of quality. Fast food, fast casual, casual dining, and fine dining all have some of the same restaurant positions, and several that are unique to your segment of the industry. Common Restaurant Staff From fast food to five-star eateries, these foodservice positions will be on your hiring list. General Manager General managers play a key role in every restaurant. They are responsible for hiring, firing, and training employees, overseeing general restaurant activities, and working on marketing and community outreach strategies. They may also help to set menu prices a

Restaurant Labor Laws

In order to protect workers and employers alike, there are a series of employment and labor laws all restaurant owners must abide by in order to ensure they are in compliance with state and federal law. To provide a safe, healthy, and fair workplace for their employees, The United States Department of Labor , as well as state and local governments, require businesses to follow the laws outlined below. Fair Labor Standards Act (FLSA) In conjunction with state laws, the FLSA establishes the following minimum standards for businesses in the foodservice industry: An establishment's annual gross sales must total at least $500,000 to be subject to FLSA rules / regulations Entitles non-exempt workers to federal minimum wage of $7.25 per hour unles

Employee Dress Code Policy For Restaurants

Whether you employ a team of award-winning chefs or a handful of inexperienced teens who are trying to make a few extra bucks, creating a restaurant employee dress code can influence your success. As a business owner, you're responsible for ensuring that your hosts, bartenders, or servers leave a favorable first impression in the front of the house. You also need to make sure that back-of-the-house employees comply with safety and sanitation regulations. So where do you begin, and what constitutes a good policy? Consider these tips for creating, implementing, and enforcing an effective dress code in your establishment. Creating a policy While you want your employees to feel comfortable while they're at work, it's crucial for their attire an

Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

Food Service Resources

Guides, ingredient calculations, food management, and help!

Explore Resources
  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal