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APW Wyott HFW-4 Insulated Four Pan Drop In Hot Food Well



Note: Model HFW-2D Shown
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•   Accommodates 4 full size food pans
•   4800W at 208V; 6400W at 240V
•   UL, CE, CSA, and NSF Listed


The APW Wyott HFW-4 four pan drop in hot food well is the perfect way to keep all of your signature menu items piping hot and ready to serve at your buffet line! This food well holds four 12" x 20" food pans full of delicious pasta, steamed vegetables, and succulent meats at safe temperatures.

To ensure even heating, each well comes with its own powerful tubular heating element, while individual remote infinite controls allow precise temperature adjustment. A durable stainless steel well frame and aluminized outer housing ensure long product life, and it is fully insulated for excellent performance. Additionally, its EZ Lock system makes it easy to install right into your countertop.

The APW Wyott HFW-4 drop in hot food well is UL, CE, CSA, and NSF Listed and requires a 208/240V electrical connection. It must be hard wired; it does not come with a cord and plug. Please consult the Specification Sheet for additional details and installation requirements.

Overall Dimensions:
Length: 58 1/2"
Width: 21 7/8"
Height: 8 5/8"
Cutout Dimensions: 57 3/8" x 22 1/2"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed CE Listed CSA UL US & Canadian
 
 
Each Only:
$1,289.00 /EA

Quantity:


Our Item #: 135HFW4 208/240
Units: EA
Usually Ships in 2-3 Business Days

Manufacturer's Item #:
HFW-4-208/240 INFINTE


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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