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$659.00/Each

  • 60,000 BTU
  • CharRocks included
  • Field convertible
  • UL, CE and CSA Listed
Item:
135GCRB18H NAT/LP
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
MFR Item:
GCRB-18I

White Glove Delivery - Available -

What is White Glove service?

Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Companion Items

How To Season A Charbroiler

How To Season A Charbroiler

Getting your brand new charbroiler cleaned, seasoned, and ready to use is easy! A properly seasoned charbroiler will produce better tasting food. Plus, it will last longer, resist rusting better, and be easier to clean. Follow these easy steps to season your charbroiler. After you’ve uncrated your charbroiler and hooked it up, it’s a good idea to wash the exterior with a mild detergent. Next, light all the burners and leave them at the maximum setting for 30 minutes. This will burn off any oils, dust, or protective coatings from the shipping and manufacturing processes. After the grates have cooled completely, you’ll want to season them to prevent sticking. First, coat the grates with a high-heat cooking spray or oil like Canola oil. It’s a good idea to wipe them with a paper towel or cloth to make sure you have them covered evenly. Next, turn all your burners on high and leave them on for 30 minutes or until your charbroiler stops smoking. Turn off the burners and let the unit cool off. Now your charbroiler is seasoned and ready to use!

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Unpacking, cleaning, and seasoning your charbroiler is easy! Follow these simple steps, and you’ll be grilling up savory burgers and fish fillets in no time without the hassle of sticky grates.

Specs
Width 18 Inches
Depth 26 3/4 Inches
Height 15 3/4 Inches
Cooking Surface Width 17 1/2 Inches
Cooking Surface Depth 17 1/8 Inches
Burner BTU 60000
Control Type Manual
Inlet Size 3/4 Inches
Number of Burners 1
Number of Controls 1
Power Type Field Convertible
Power Type Gas
Total BTU 60000
Usage Medium Duty

Customer questions about this product

My business is at a high elevation; does this change anything when I order gas cooking equipment?
Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in other cases, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Why are my lava rocks smoking so much?
Grease from the food you cook on your charbroiler drips through the grates and onto the lava rocks in the bottom of your unit. This grease builds up over time and may eventually cause your lava rocks to smoke. You can prevent this by flipping your lava rocks every day before using your charbroiler.
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Details

Let the delicious aroma of backyard barbecue fill your restaurant, steak house, or pub with the APW Wyott GCRB-18i CharRock lava rock charbroiler! Its compact size and powerful 60,000 BTU output make it ideal for food service applications with limited countertop space.

The APW Wyott GCRB-18i CharRock charbroiler has a 17 `/1" x 17 1/8" cooking surface, giving you ample space to cook hamburgers, chicken, fish, or even kabobs! A cast iron rock grate and a 3/4" cast iron "steak char" grate are included, both ensuring even heat distribution and years of high output char grilling.

An easy access port allows you to light and adjust the charbroiler's pilot light without removing the front panel. Clean up has never been easier with the APW Wyott GCRB-18i charbroiler! A 4" x 1" grease chute drains into the charbroiler's front-access bottom-mounted grease collection pan. Just slide the pan out to dump its contents!

The APW Wyott GCRB-18i 18" CharRock lava rock charbroiler is UL, CE and CSA Listed and can be field converted to accommodate liquid propane or natural gas connections. Consult the Specification Sheet for further installation requirements and dimensions.

Overall Dimensions:
Width: 18"
Depth: 26 3/4"
Height: 15 3/4"
Gas Connection: 3/4" NPT pipe

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Certifications

CE Listed CSA Design Cert UL Classified EPH CSA Blue Flame

Downloads

Specsheet Specsheet Manual Manual APW Wyott's Warranty Information Warranty

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Warranty Info

RESIDENTIAL USERS: APW Wyott assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.

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