APW Wyott CFHS-16 16" Countertop Fry Holding Station 120V
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- 120V, 880W
APW Wyott's fry holding stations do a great job of keeping fries hot for 3-4 times longer than comparable fry stations! This video highlights the features that allow them to do so.
|Width||16 1/2 Inches|
|Depth||21 15/16 Inches|
|Height||21 3/8 Inches|
|Control Type||Toggle Switch|
Keep all of your delicious fried foods looking great, feeling great, and tasting great long after cooking with the APW CFHS-16 16" countertop fry holding station! Two 40 watt coated bulbs light up the bin area to highlight your crispy and piping hot French fries, onion rings, chicken strips, and more.
Heat is provided from the top of the dump station by ceramic heaters and from the bottom by a thermostatically controlled base to efficiently heat foods without continuing to cook them. This will eliminate the risk of hardening or drying out your finest creations, and prevents oversaturation as well! This fry holding station includes a perforated holding bin that allows for drainage of oils and permits heat to rise from the base to prevent soggy products.
With a stainless steel construction and a bin that easily lifts out of the unit, this fry holding station is simple to keep clean. The APW Wyott CFHS-16 16" countertop fry holding station requires a 120V electrical connection.
Width: 16 1/2"
Depth: 21 15/16"
Height: 21 3/8"
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This unit comes with a NEMA 5-15P plug.
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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This countertop fry holding station is great to prevent your fried food items from getting cold and soggy after sitting out for a few minutes.
Dorothy T. Posted on 04/07/2013
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