This Anvil SLR5010 10" manual gravity feed slicer features a compact design that's ideal for small operations where space is at a premium! It's great for slicing vegetables and processed meat, making it great for small delis, coffee shops, sub shops, and small restaurants. It's easy to use, with a cut thickness that's adjustable from 1/16" to 1/2".
This Anvil 10" slicer is constructed of top quality aluminum for durability and ease of cleaning, and features a built-in sharpening assembly. The meat carriage is also removable for easy cleanup. It also has a fixed ring guard for safety.
The slicer's blade is belt-driven by a 1/4 HP motor.
1/4 hp slicers like the Anvil SLR5010 are appropriate for low-volume applications of less than 1 hour of slicing per day. It is not suitable for continuous, heavy use, raw or frozen meat, or cheese. The Anvil SLR5010 10" manual gravity feed slicer requires a 110V electrical connection, and is ETL and NSF Listed.
Dimensions: Width: 17" Depth: 21" Height: 16" Maximum Product Size: 8" x 6 1/2" Product Tray Size: 8" x 8"
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