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How to Season a Wooden Cutting Board

How to Season a Wooden Cutting Board

Seasoning your wooden cutting board is an essential step to keep it looking and functioning at its best for as long as you need it. Using a product like Emmet’s Elixir Wood Conditioner helps preserve the life of your board so that you can continue to produce mouthwatering meals. Before you start, wash, rinse, and dry your cutting board carefully. Apply the elixir according to the manufacturer’s directions. Rub it in firmly on all sides and the front and back of the board. Let it sit for about an hour. Buff your cutting board gently and it will be ready to use!

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Taking proper care of your wood cutting boards is an essential step that will help extend the life of your board. This instructional video will show you how to properly season a wood cutting board to ensure it remains in great condition!


Tableside service has never been simpler with this 6 1/2" wide wood serving board! The wood serving board features 2 cup inserts for dipping sauces, toppings, or eye-catching garnishes.

Cut and serve breads, meats, or cheeses right the table! Showcase appetizer or dessert cups at your buffet or catered event! The wood charcuterie board has a convenient carrying handle for easy transport.

The wood serving board with 2 sauce cup inserts measures 18"L x 6 1/2"W x 1/2"HCleaning and Care: This board should be sealed with a food safe oil and hand washed only. Do not soak this board in water or place in the dishwasher.


Hand Wash Only


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