American Metalcraft HAMSC 2 oz. Hammered Stainless Steel Round Sauce Cup
- Quantity Discounts!
|Buy in lots of 12:||$2.03/Each|
Other Available Sizes:
- 2 1/8" diameter
- Durable stainless steel
|Height||1 5/8 Inches|
|Top Diameter||2 1/8 Inches|
Use this American Metalcraft HAMSC 2 oz. hammered stainless steel sauce cup for just about anything in your restaurant or catering service, including barbecue sauces, butter, relish, mayonnaise, cheese sauces, or even soy sauce. Its sturdy, hammered stainless steel design gives it a modern look that will complement any dining environment.
Top Diameter: 2 1/8"
Height: 1 5/8"
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We use these ramekins for ketchup in our restaurant. They are the perfect size for the average guest so there is little waste. Extremely well made.
Nicholas C. from Christina Chabot Posted on 10/20/2016
Great quality for longevity. This last a long time! Worth the price and I recommend buying a bunch of them. Great design too that displays food great.
Brenda M. Posted on 09/29/2016
Perfect for side sauces or any condiment. We use them for our homemade ketchup and cheese sauces. Very durable and clean very well in the dishwasher!
Andrew H. from Das Biergarten Posted on 08/06/2016
Striking alternative to a china ramekin. These show off the food perfectly and they are indestructible. They look great with a wide variety of dishes,
Dean G. from It Takes Two LLC T/A Dino's Grotto Posted on 04/01/2016
Heavy duty, look great, add a nice touch to the plate and has a great modern feel. They are heavy duty and don't scrantch or bend easily.
Jay R. Posted on 02/22/2016
There are so many uses for the American Metalcraft HAMSC 2 oz. Hammered Stainless Steel Round Sauce cup. For example, you can use the sauce cups to present Kalamata olives to your loved ones and or guests.
Julia W. from jwhitten31 on Youtube Posted on 11/28/2015
We kept having the problem of our sauce cups breaking when getting tossed into the sink. Well this solved that problem and gave a little twist to our dishes! We love them!!
Brittani L. Posted on 10/09/2012
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