American Metalcraft 3714 14" x 16" Aluminum Pizza Peel with 21" Wood Handle
- Quantity Discounts!
|Buy 1 - 5||$11.99/Each|
Other Available Handle Lengths:
- 21" wooden handle
- Made in America
American Metalcraft WPH45153 Pizza Peel Rack
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Perfect for large Neapolitan, thin crust, or Sicilian style pizzas, this American Metalcraft 3714 pizza peel features a thin, 14" x 16" aluminum blade that makes it easy to slide pizzas in and out of your oven. For added stability, the 21" wood handle is triple-riveted to the pizza peel's blade.
Aluminum pizza peels are a popular, money saving alternative to wood pizza peels because they don't need to be seasoned and won't absorb unwanted odors and food particles. The aluminum blade measures 14" W x 16"L, and the pizza peel has an overall length of 37".
Hand wash only.
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Overall User Rating: American Metalcraft 3714 14" x 16" Aluminum Pizza Peel with 21" Wood Handle ( 5.0 stars from 4 reviews )
Works as advertised. We use them for our restaurant's wood-fired brick oven and they hold up great. After about 16 months of VERY heavy use we had to re-rivet one of these peels, but it now works as it did on day one.
Eiblys O. Posted on 02/11/2015
Great peel for any size pizza. It works better with 9-13", but I have used it with much smaller pizzas. Handle is perfect length, not too long
Benjamin C. Posted on 08/01/2013
Every Pizza place needs a peel. These american metalcraft peels just work. we use two sizes daily and yet have had on fail. Just buy it.
John H. from Harts Repair Service. LLC Posted on 07/21/2013
This is the best pizza peel we have had in a while. It has a nice long handle to avoid burns, and fits all sizes of our pizzas.
Eric S. Posted on 12/26/2012
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