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Alto-Shaam HFM-30 Drop In Hot Food Module / Carving Station - 30"



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•   Drop in design
•   UL Listed; 208V


Perfect for front of the house applications like buffet lines, carving stations, and self-serve areas, this Alto-Shaam HFM-30 drop in hot food module provides a versatile platform for displaying and serving a wide range of hot foods! This unit features a spacious 30 5/8" x 24 5/8" surface that's perfect for displaying fresh pizzas and hot hors d'oeuvres, or even for carving choice cuts of tender meats. Its Halo Heat system provides controlled, uniform heating from the unit's base, while its drop in design and remote thermostat make it easy to customize installation to suit your specific needs. Pair it with overhead lighting and a sneeze guard for a completely unique self-serve station! The Alto Shaam HFM-30 requires a 208V electrical connection and comes with a cord and plug. Please consult the Specification Sheet for additional details and installation requirements.

- 18 gauge stainless steel exterior

- Remote control box with on / off switch and adjustable thermostat

- Halo Heat system provides gentle, consistent heating

- UL Listed, 208V

Overall Dimensions:
Left to Right: 30 5/8"
Front to Back: 24 5/8"
Height: 4 7/8"
Cutout Dimensions: 29" L x 23" W with 6" bottom clearance

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

UL US & Canadian UL Classified Combo ANSI/NSF4 EPH

NEMA Plug

6-15P
 
 
Each Only:


or

Quantity:


Our Item #: 131HFM30 208/1
FREE Freight on this item!
**In the Contiguous US Only**

Units: EA
Usually Ships in 2-4 Weeks

Manufacturer's Item #:
HFM-30 208/1


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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