Alto-Shaam 500 TH III Cook and Hold Oven with Deluxe Controls - Mobile, Holds 4 Food Pans
- Keeps food moist and reduces shrinkage
- Holds (4) full size pans
- "Set-and-forget" controls
- UL and CE Listed
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
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|Width||18 1/16 Inches|
|Depth||26 9/16 Inches|
|Height||33 3/8 Inches|
|Interior Width||14 3/8 Inches|
|Interior Depth||21 1/4 Inches|
|Interior Height||20 Inches|
|12 x 20 Pan Capacity||4 Pans|
|Number of Doors||1|
|Type||Cook & Hold|
Cook, roast, re-heat, and hold all of your signature dishes with this mobile Alto-Shaam 500 TH III cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage. Please view Companion Items for optional shelving units.
- Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food
- Reduces product shrinkage for higher output and lower waste
- Holds (4) full size (20" x 12" x 2 1/2") food pans (consult Specification Sheet for full listing of pan capacities)
- (8) programmable menu buttons store recipes
- Easy-to-read LED display controls; temperature hold option; voltage conversion feature
- Equipped with (2) stainless steel side racks with (11) pan positions
- Includes (2) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray
- Does not require outside venting or hood systems in most areas (check with local codes to be sure)
- Antimicrobial handle
- (4) 3 1/2" casters (2 with brakes)
- Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit
- UL and CE Listed; choose voltage
Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model.
Left to Right: 18 1/16"
Front to Back: 26 9/16"
Height: 33 3/8"
Left to Right: 14 3/8"
Front to Back: 21 1/4"
Capacity: 40 lbs.
Manufacturer's Item Number(s): 500-TH/III 120/1 , 500-TH/III 208/2403
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please contact us prior to placing your order. We cannot guarantee that this item can be cancelled off of the order once it is placed.
DownloadsSpecsheet Manual Warranty
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