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Overall User Rating from 1 review

Features:

  • Smokes with real wood chips
  • Simple controls
  • Each compartment holds (2) full size sheet pans or (9) full size food pans

UPC Code:

400010928811

Condition:

New
Shipping:

Usually Ships in 2-4 Weeks

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"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

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Alto-Shaam Cook and Hold Smoker

Alto-Shaam Cook and Hold Smoker

Hello, this is Chef Robert with Alto-Shaam and today we are going to learn how to operate the standard control Alto-Shaam Cook and Hold Smoker. All right, we’ll start with a brief overview of the controls. Here’s the power switch, we have the timer, the holding thermostat, cooking thermostat, and the smoke timer. This is a one hour timer, so when we’re setting it we have fifteen minutes, thirty minutes, forty-five minutes, and one hour. To set the oven for preheating we’ll turn the power switch on and we’ll set the holding thermostat. The thermostats will turn either direction, so we’re going to set this one 165 degrees. The cooking thermostat also will turn both directions and we’ll set this one for 250 degrees. Later we’ll come back and set the smoke timer. Now to activate the preheat we push the timer button and we can start to use the up and down arrows to set the time we want to cook for. The oven will take about thirty minutes to preheat. While the ovens preheating we’re going to take our wood chips and soak them in water here, and then these wet wood chips will actually go right into the smoke box. Now the wood chip box goes right in to the back of the oven. Now that the wood chips are in and we have loaded our food, we just have to adjust the control to the cooking time, so I can use the up or down arrows, and then we can take the smoke timer and set it for the required amount of smoke. We’ll turn past the time we want and turn it back so for thirty minutes, that’s where we need. The unit is now cooking and smoking. Now that we have finished cooking, we have taken the food out, we have removed the shelving, and cleaned the inside of the oven, and all we have to do is turn the power switch off. All right, well now that we have cooked in this oven the next time we need to operate it we just need to turn the power switch on. If we have not changed the holding thermostat and cooking thermostat, it’s going to remember where we had those last time but I can still adjust them if needed. And then we’re going to activate our timer and we can put our oven in preheat mode for the next cook cycle.

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Learn how to quickly and easily use the controls on the Alto-Shaam Cook and Hold smoker!

Specs
Width 25 3/4 Inches
Depth 32 3/4 Inches
Height 62 Inches
Amps 30.8 Amps
Hertz 60
Phase 1
Voltage 208/240
Wattage 6,400 Watts
12 x 20 Pan Capacity 18 Pans
Cabinet Size Full Height
Construction Stainless Steel
Control Type Thermostatic
Controlled Humidity No
Interior Configuration Shelves
Interior Configuration Slides
Number of Doors 2
Power Type Electric
Temperature Range 60 - 325 Degrees F
Type Smoker Ovens

Details

There's nothing quite like the bold, rich taste of natural smoke, and with this Alto-Shaam 1767-SK mobile cook and hold smoker oven, you can easily turn old favorites like ribs, fish, poultry, cheese, and more, into the "must-have" dish on your restaurant's menu! This smoker oven uses real wood chips to produce real smoke, and "mild" "medium" and "heavy" smoke timer settings let you craft a one-of-a-kind flavor for every meal. It even allows you to cold smoke items like fish or cheese! (2) individually controlled smoker compartments let you handle two sets of items at once, and its innovative Halo Heat technology guarantees uniform cooking and low shrinkage of meats, for a "falling off the bone" taste your customers will love.

The Alto Shaam 1767-SK requires a 208/240V electrical connection.

- Each compartment has simple controls with on / off switch, cook temperature knob, hold temperature knob, digital display, and 60 min. smoking timer

- Each compartment holds (2) full size sheet pans with included wire shelves or up to (5) if ordering extra shelves

- Each compartment holds up to (9) full size food pans

- Each compartment comes with (2) stainless steel wire shelves, (1) stainless steel rib rack, (1) removable stainless steel drip pan, and wood chip container

- SureTemp heat recovery system compensates for heat loss when door is opened

- Comes with (1) sample bag each of cherry, hickory, apple, and maple wood chips

- Stainless steel construction

- 5" casters (2 rigid, 2 swivel with brake)

- 208/240V

Overall Dimensions:
Left to Right: 25 3/4"
Front to Back: 32 3/4"
Height: 62"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order once it is placed.

  • CE Listed

    CE Listed

    This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • UL Classified EPH

    UL Classified EPH

    This product complies with UL EPH standards and meets ANSI/NSF requirements.

  • Hardwired

    Hardwired

    This product must be hardwired.

Downloads

Spec Sheet Specsheet Manual Manual Alto Shaam's Warranty Information Warranty

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Customer Reviews

  • Overall User Rating:

    Alto-Shaam 1767-SK Mobile Cook and Hold Smoker Oven with Simple Control - Holds 18 Food Pans

    5.0 stars from 1 review

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    People Talk About:

    cooker smoker cook buffet results professional pork longer imagine extremely

    This cooker/smoker is extremely versatile. We use it exclusively to cook/smoke pork butts for our buffet. Unit yields professional results with such ease. I can't imagine no longer having one.

    from Harvest Table Buffet Posted on

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