Alto-Shaam 1200 TH III Double Cook and Hold Oven with Deluxe Controls - Mobile, Holds 8 Food Pans
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- (2) individually controlled compartments
- Keeps food moist and reduces shrinkage
- Double capacity model
- Holds (8) full size pans
- UL and CE Listed; 208/240 1V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
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|Width||22 1/2 Inches|
|Depth||31 5/8 Inches|
|Height||75 5/8 Inches|
|Interior Width||18 7/8 Inches|
|Interior Depth||26 1/2 Inches|
|Interior Height||26 7/8 Inches|
|12 x 20 Pan Capacity||8 Pans|
|Cabinet Size||Full Height|
|Number of Doors||2|
|Type||Cook & Hold|
Double your cooking capacity with this Alto Shaam 1200 TH III stacked mobile cook and hold oven!
Its stacked design means that you'll have two individually controlled compartments to cook different products simultaneously. Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. And with versatile "set-and-forget" controls you can cook, roast, re-heat, and hold moist meats, seafood, casseroles, and other dishes with ease! Please consult the Specification Sheet for additional details. Please view Companion Items for optional shelving units.
- Stacked design features (2) individually controlled oven compartments enclosed in (1) 20-gauge stainless steel cabinet
- Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food
- Reduces product shrinkage for higher output and lower waste
- Holds (4) full size (20" x 12" x 2 1/2") food pans per compartment (consult Specification Sheet for full listing of pan capacities)
- (8) programmable menu buttons store recipes
- Easy-to-read LED display controls; temperature hold option; voltage conversion feature
- Each compartment equipped with (2) stainless steel side racks with (8) pan positions
- Each compartment equipped with (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray
- Does not require outside venting or hood systems in most areas (check with local codes to be sure)
- Antimicrobial handle
- (4) 5" casters (2 with brakes)
- Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit
- UL and CE Listed; 208/240 1V
Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model.
Left to Right: 22 1/2"
Front to Back: 31 5/8"
Height: 75 5/8"
Interior Dimensions (Per Compartment):
Left to Right: 18 7/8"
Front to Back: 26 1/2"
Height: 26 7/8"
Capacity: 120 lbs.
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