Cook, roast, re-heat, and hold all of your signature dishes with this stackable, mobile Alto-Shaam 1000 TH II cook and hold oven! Its innovative Halo Heat system provides consistent results every time, reducing product shrinkage for higher output and lower waste. Plus, its stackable design allows for increased capacity. And with versatile, "set-and-forget" controls, cooking moist meats, seafood, casseroles, and other dishes in this oven is a breeze! Please consult the Specification Sheet for additional details. Choose voltage.
- Stackable design (See Companion Items and consult Specification Sheet for compatible models and appropriate stacking hardware.)
- Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food
- Reduces product shrinkage for higher output and lower waste
- Holds (4) full size (20" x 12" x 2 1/2") food pans (consult Specification Sheet for full listing of pan capacities)
- (8) programmable menu buttons store recipes
- Easy-to-read LED display controls; temperature hold option; voltage conversion feature
- Equipped with (2) stainless steel side racks with (8) pan positions
- Includes (3) stainless steel wire shelves, (1) stainless steel drip pan with drain, and (1) external drip tray
- Does not require outside venting or hood systems in most areas (check with local codes to be sure)
- Antimicrobial handle
- (4) 3 1/2" casters (2 with brakes)
- Adjustable cook range from 200 to 325 degrees Fahrenheit; probe control range from 50 to 195 degrees Fahrenheit; hold temperature key with hold range from 60 to 205 degrees Fahrenheit
- NSF, UL and CE Listed; choose voltage
Note: Reach-In door design is standard on this model. Please contact Customer Service to order Pass-Thru door model.
Left to Right: 22 1/2"
Front to Back: 31 5/8"
Height: 40 3/16"
Left to Right: 18 7/8"
Front to Back: 26 1/4"
Height: 26 78"
Capacity: 120 lbs.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.