Designed to adapt to any type of banquet holding situation, this Alto-Shaam 1000-BQ2 / 96 heated banquet cart is perfect for hotels, banquet facilities, or any other food service operation where food must stay temperature controlled! Its innovative Halo Heat system provides consistent heating to keep food fresh, flavorful, and hot. Thanks to its 240 lb. capacity and versatile design, this cart can hold covered plates, plate carriers, trays, and various shelf arrangements. Please consult the Specification Sheet for additional details. Choose voltage.
- Holds up to: (96) 9"-10" plates; (128) 8" - 8 3/4" plates; (64) 10 1/4" - 12 3/4" plates; (2) 12" x 20" pans; (4) 12" x 10" pans
- Innovative Halo Heat system utilizes an electric thermal cable to provide a radiant heat source, resulting in no cold or hot spots or air movement to dry out food
- Transport handles and (4) 6" heavy duty casters for easy mobility
- Cart will also hold covered meals without plate carriers; additional shelves (sold separately) will equip cart to hold pre-plated meals without covers, trays, and bulk food items in pans
- Temperature range of 60 to 200 degrees Fahrenheit
- UL and CE Listed
Exterior Dimensions:
Left to Right: 37 15/16"
Front to Back: 30 13/16"
Height: 67 5/8"
Interior Dimensions:
Left to Right: 28 1/4"
Front to Back: 25 1/2"
Height: 52 7/8"
Capacity: 240 lbs. (150 qt.)
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
Do you ever wonder why you are using a certain type of chafing fuel, or which type of chafing fuel you should be using? The right chafing fuel can increase profits and lower accidents caused by improper use. From the diverse types of fuels to the diverse types of applications, this Buying Guide will help you to determine which fuel is best for your specific food service application.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
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