8 oz. Corrugated Baking Cup with PET Coating - 600 / Case
- Quantity Discounts!
|Buy 1 - 2||$65.99/Case|
Other Available Coatings:
- PET coating eliminates cost of buying release sprays
- Great for freezer to oven applications
- Made with sustainably sourced corrugated paperboard
- Oven and microwave safe at 400 degrees Fahrenheit for up to 1 hour
- Freezer safe
- 100% recycled content
- Made in America
This versatile 8 oz. corrugated kraft baking cup is an attractive serving option for individual portions that will save you both time and money! Its subtle brown color is sure to make your muffins, cupcakes, and other confectionery creations look irresistible, while a PET coated interior offers optimum grease-resistance and excellent product release that customers are sure to appreciate. Constructed from durable, sustainable, SFI certified domestically produced corrugated paperboard, the disposable baking cup is strong enough to handle a variety of freezer to oven functions and individual portion items. Made of 100% recycled content, this baking cup is certified as fully recyclable! Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this baking cup is microwave and oven safe, making for a versatile and convenient kitchen accessory, perfect for bake and display applications! Sold 600 per case.
Diameter: 4 3/4"
Height: 1 1/8"
Note: The coating on this back cup tends to provide better release qualities for foods with high fat content.
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Overall User Rating: 8 oz. Corrugated Baking Cup with PET Coating - 600 / Case ( 5.0 stars from 2 reviews )
These baking cups worked fantastic for several of the items I serve on my mebnu. the non stick inner coating made it easy for customers to get the food out without trying to "carve" it loose. Definitely a must have!
John S. from The Peacock Tea Room Posted on 07/13/2014
Love these baking cups. They look really professional and almost anything can be baked in them. I will re-order these again. Perfect for mini pies or baked items.
Michele E. from Michele's Triple-C Bakery Posted on 11/10/2013
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