8 oz. Corrugated Baking Cup Kraft - 700 / Case
- Quantity Discounts!
|Buy 1 - 2||$79.99/Case|
Other Available Sizes:
- Made with sustainably sourced corrugated paperboard
- Microwave and oven safe up to 400 degrees Fahrenheit for 1 hour
- Freezer safe to -40 degrees Fahrenheit
- Great for freezer to oven applications
- Coating for quick product release
- Ideal for individual portion items
- 100% recycled material
- Made in America
Save time and cut down on costs with this 8 oz. coated corrugated kraft baking cup!
This disposable corrugated 8 oz. baking cup provides a unique, sustainable, and cost effective alternative to foil or plastic baking cups. Constructed from durable, sustainable, SFI certified domestically produced corrugated paperboard, the disposable baking cup is strong enough to handle a variety of freezer to oven functions and individual portion items. Made of 100% recycled content, this baking cup is certified as fully recyclable! Dual-ovenable up to 400 degrees Fahrenheit for up to 1 hour, this baking cup is microwave and oven safe, making for a versatile and convenient kitchen accessory, perfect for bake and display applications!
A coating offers excellent release qualities, often eliminating the need for additional spray releases. Simply dispose of it once you are complete! No clean up costs means more money in your pocket and more time in your day!
The baking cup's earthy, kraft finish communicates eco-conscious service and offers a distinctive backdrop for individual portion items like cakes, pies and side dishes.
This 8 oz. coated corrugated kraft baking cup is a durable, functional, and money saving packaging solution for all of your baking needs! Freezer safe to -40 degrees Fahrenheit.
Sold 700 per case.
Diameter: 4 5/8"
Depth: 1 3/16"
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Overall User Rating: 8 oz. Corrugated Baking Cup Kraft - 700 / Case ( 5.0 stars from 1 review )
These are great cups to replace small foil ones! Better for the environment and little cakes release with ease! Good for cold applications as well!!!
Eric K. Posted on 02/11/2013
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