8" Lace Normandy Grease Proof Doilies - 500/Pack
- Quantity Discounts!
|Buy 3 - 9||$9.88/Pack|
- Features a grease-resistant coating
- 8" diameter
- Provides a protective barrier in cake boxes
- Adds a decorative accent to any decor
- Boasts a classic white color
- Perfect for display cases, table settings, or merchandising racks
|Material||Grease Resistant Paper|
Add an extra layer of elegance to your appetizers, dessert trays, and displays with this 8" grease-resistant lace doily. Made with grease-resistant paper, this doily protects cake boxes and displays from oil and moisture. Perfect for bakeries, cafes, and buffet lines, you can incorporate this doily into your decor for a festive, practical touch to your establishment.
Embellished with a classic lace Normandy pattern, this doily transforms ordinary food presentations into spectacular displays. The classic white color can be used to complement your table setting or paired with other neutral tones to create sophisticated, vintage decorations. Because it's disposable, you can easily throw this doily out when your event is over for a hassle-free cleanup. Great for a variety of occasions, this doily is the perfect touch to your next event!
|Hoffmaster Lace Dollies|
Other Products from this Line
Cake and Pie Display Stands and Covers
Bakery Display Cases
Plastic Deli Trays and Catering Trays
Cake Boxes and Bakery Boxes
Cake Take-Out Containers
Coffee Mugs, Tea Cups, Cappuccino Cups, and Saucers
Beautiful, classic doily in thin, wax paper. These were a great bargain and perfect if you want wax paper doilies instead of the standard paper.
Rachel Q. Posted on 03/15/2016
We love these grease proof doilies – they don’t tear or have tons of little crumbles like average paper doilies. These are durable and don’t show any grease or butter marks.
Marianne S. from Sussman's Bakery Posted on 11/09/2015
I was looking for Dolilies that don't shed or tear at the edges. These are great. They are also grease proof and we use them for my scones in my cases
Andrea B. from Baked and Sconed, LLC Posted on 08/10/2013
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