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This 8" diameter coarse China cap strainer is used to strain sauces, stocks and pureed soups. It is made of stainless steel and features a coarse mesh.

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Customer Reviews

Overall User Rating: 8" Coarse China Cap Strainer ( 4.7 stars from 3 reviews )

    This China Cap is perfect for straining anything from pasta water to pastry cream that accidentally got lumps in it. It is an essential part of the kitchen.

    Posted on

    This china cap has held up well for us. we use it for straining pasta on our service line as well as occasionally for straining par boiled veggies.

    from Sbarro Pizzeria Posted on

    Excellent small strainer! Good for sauces and even homemade stocks!!! Nice for straining herbs out of stews and even for quick blanching of vegetables! Fabulous price!!!

    Posted on

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