8" Cast Iron Skillet - Individual Serving
- Quantity Discounts!
|Buy in lots of 12:||$7.31/Each|
- Extremely durable & versatile
- Heats evenly and consistently
- Properly seasoned cast iron is non-stick
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
This 8" cast iron skillet is perfect for
smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages
over other types of cookware. First, cast
iron is an ideal heat conductor. Because it
heats evenly and consistently with no "hot
spots," foods cook better with less chance
Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!
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Overall User Rating: 8" Cast Iron Skillet - Individual Serving ( 5.0 stars from 11 reviews )
Perfect size for single servings and good quality. It's nice to have smaller pans on hand like this so that we don't dirty some of the larger pans for small portions of food.
Erika S. Posted on 08/22/2013
wow these are great! they are perfect for home cooking country style bacon and eggs. great for searing and baking chicken dishes and then serving the pan right to the table.
Tom M. Posted on 06/17/2013
Cast iron cookery is a very affordable option if you desire even heat distribution in your pans. They are great once seasoned as a non stick surface.
Christopher D. from Ckd Restaurants, llc. kitchen Posted on 05/17/2013
These are for the perfect steak lover! It gets blazing hot in a short amount of time and sears like a champ! We use these for our steak in butter dish.
Eric S. from Johnson & Wales Posted on 12/18/2012
Outstanding cast iron skillet. Use them to get perfect sear on scallops. The small size is able to warm up quickly and not overly heavy to handle. They come seasoned and require very little maintenance for a cast iron pan.
Alex D. from Alex D. Posted on 11/28/2012
This is a great cast iron skillet. It is well made and heats up even. Great for any restaurant. Make great omelettes and french toast. Great Buy
Sheila M. from Sheila's Homestyle Posted on 11/25/2012
i love this skillet and it is a great price for its quality. it retains heat extremely well. i highly recommend this skillet for home kitchens and restaurants
Dan W. Posted on 11/11/2012
This is a great cast iron skillet. Its handle makes it easy to grip and its design makes it easy to pour what ever your cooking, out of it.
Steve Y. Posted on 06/13/2012
This is a small cast iron skillet (8") so it's perfect for small jobs that will serve one or two persons at a time. You can use it just as you would a larger cast iron skillet. No surprises here, just a great little skillet, perfectly adequate for small jobs.
Cristina S. from Chris Posted on 07/07/2011
Great cast iron skillet! Lightweight for cast iron. Excellent price and value! Works wonders for fajitas and even french toast! Great at conducting heat and distributing it evenly!!
Eric K. Posted on 06/04/2011
Doesn't get any better than a basic cast iron pan! Perfect size for omelets, grilled cheese, a small steak. They look good enough to use at catering stations. Classic.
Rochelle M. from Rochelle Myers Catering Posted on 01/16/2011
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