• Polypropylene handle provides comfort and a safe grip
  • 6" blade length
  • Stiff blade separates bones from the meat without waste
  • Lightweight and durable stainless steel construction
  • NSF Listed
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This 6” boning knife is the perfect tool for cutting up and deboning meat and poultry. The stiff blade effortlessly separates bones, fat, tendons, and other tissue from meat without ruining it. The high-carbon, stainless steel is made through a stamping process to make the knife long-lasting, light, and affordable. Also, the stylish, white handle is made from polypropylene and combines exceptional comfort with a secure grip to prevent slipping. NSF Listed.

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Customer Reviews

Overall User Rating: 6" White Handle Wide Stiff Boning Knife ( 5.0 stars from 1 review )

    Knife is very sharp. It holds an edge very well. I have used it deboning deer, hogs, and chickens. It does the job very well.

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