6" Round Dry Wax Parchment Pan Liner
- Quantity Discounts!
|Buy 1 - 2||$9.09/Case|
Other Available Sizes:
- Pre-cut for round cake pans
- Moisture and grease resistant
- Makes cleanup easy
- Cuts down on prep time
- Sold 1000 per case
|Type||Dry Wax Paper|
Increase the productivity of your baking operation by speeding up prep time and shortening cleanup with these convenient pre-cut 6" round dry wax parchment pan liners for cakes. Using wax paper eliminates the need for grease, and it allows you to remove your cakes after baking with greater ease. Unlike sheets of wax parchment that you have to cut, these round liners are ready to go right away, saving you time on cutting out individual pieces. Simply place the wax parchment liner on the bottom of your pan and you're ready to start baking. They're ideal for businesses that produce high volumes of the same size cakes. Each 6" dry wax cake circle is highly grease and moisture resistant, so you'll be able to release your cakes neatly and without hassle, making cleanup a breeze!
Sold 1000 per case.
Frequently Purchased Together
12" Round Dry Wax Parchment Pan Liner
8" Round Dry Wax Parchment Pan Liner
10" Round Dry Wax Parchment Pan Liner
7" Round Dry Wax Parchment Pan Liner
9" Round Dry Wax Parchment Pan Liner
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Overall User Rating: 6" Round Dry Wax Parchment Pan Liner ( 4.8 stars from 18 reviews )
Great buy. These save so much time and money. I typically bake close to 50 cakes a week and these make it a breeze. You never have to worry about sticking and they make cleanup very quick.
Mildred G. Posted on 05/27/2015
These save us a ton of time trimming parchment for cake pans. The only issue is that they are little larger than your standard cake pan, so there is a little overlap that can cause issues when topped with batter. Overall, they are great though.
Samantha K. from Bakeshop LLC Posted on 03/18/2015
These are great! i can't bake a cake without having one of these in the pan. You'll know your cake is going to come out beautifully and won't have to worry about sticking to the bottom.
Kristin V. from Confections by Kristin Posted on 02/23/2015
EASY TO USE, BEST PRICE ONLINE, SO CONVENIENT SPECIALLY WHEN BAKING LOTS OF CAKES AT THE SAME TIME, CUTS TIME OF CUTTING AND ALL THAT! JUST LOVE TO USE THESE, WE HAVE THEM IN EVERY SIZE
Kedbys K. from Kedbys Kreations & Party Rental Posted on 09/11/2014
No more need to laboriously cut wax paper! saves a lot of time for our small baking business. Thanks for providing such products at such reasonable prices.
Steve A. Posted on 09/09/2014
You would never think of this until you have to bake cakes for a business. It's so easy to slide these into the bottom of the pans so that you have no worries about cakes sticking in the pan but you don't have to cut them out one by one.
Andrea B. from Baked and Sconed, LLC Posted on 08/23/2014
These are such time savers. I used to stand in the kitchen trying to measure and cut out the circles I needed for the bottom of my pans. As soon as I received these I fell in love. Can't live without them now.
Cathy H. Posted on 08/17/2014
great !!! on these boards you don't have to worry about the oil from the cake or icing getting on the boards, you can cover the boards with icing which make it look very nice.
Janice H. from Janice's Cake Creations Posted on 05/29/2014
Hooray! No more tedious cutting out of parchment papers for my pans for veggie tortes. These paper liners are a tome saver and a big help
Margaret F. from Flying Avocado whole foods llc Posted on 09/23/2013
These cake circles are perfect for baking cakes to prevent the cake from tearing because it stuck to the pan. I wish I had bought them in the 8" size too.
Neema B. from New Era Services Posted on 07/15/2013
The paper is thinner than I expected and takes some effort to peal off the bottom of the cake after baking. I thought these would be more non-stick than they are.
Erica E. Posted on 10/27/2012
Thanks for you review! These are designed to prevent sticking between your pan and cake but there is no guarantee that it will never stick. The ingredients in the cake, oven temperature (max 400 degrees F), and length of baking time play a part in whether or not the cake will release easily from the dry wax paper circle. Also, it is best to spray the pan and dry wax circle with pan release before baking. No matter what kind of paper you are using.
WEBstaurantStore.com Customer Solutions
WOW. I love the 6" wax circles. I have always cut my own circles but will never again. This is the fastest and most economical way for wax circles.
Terra D. from Cakes by Terra Posted on 06/25/2012
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