6" Gold Pocket Crumber
- Quantity Discounts!
- Cleans crumbs off tabletops
- Quick and easy to use
- Attractive gold-anodized color
- Pocket clip for convenient transport
- Ideal for white tablecloth establishments
Necessary for virtually any restaurant, especially white tablecloth establishments, this 6" gold pocket crumber helps you keep your tabletops neat and tidy! This crumber has a concaved shape to quickly and easily scoop up bread crumbs and other food particles in between table seatings. Its gold-anodized finish also adds an elegant appearance to this crumber, perfect for white tablecloth settings. Its small pocket size also makes this simple for your servers or bus boys to carry with them on the job. Complete with a pocket clip on the outside surface, your wait staff can conveniently attach this useful product to their shirt, apron, or other article of clothing. Be sure to maintain the cleanliness and comfort of your restaurant, cafe, buffet, or other catered event with this 6" pocket crumber.
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Very Fast Shipping...quality product, as a home chef who caters this site has been a great help, will order more cant wait until next order
Charles P. from BLS Posted on 11/26/2015
The golden crumber! Was a bit of a joke in our restaurant. Works fine. The clip tends to fall off, so it's not the greatest.
Nicholas G. from Nektar Posted on 10/06/2015
I thought this was a good quality crumber. I worked as a busser for 2 years at Mortons so I had to use one of these every day. The gold was cheap looking, and the silver one is not well finished. I prefer the black one.
Jarris W. Posted on 12/11/2014
6" Gold Pocket Crumber. This is a cute little product that adds style to any dinner service. You can't beat the price and I would recommend them to anyone.
Jenne R. Posted on 11/22/2014
Bought this pocket crumber to clean up in our bakery, and it works great! Its the cheapest crumber I can find and its durable and does what it needs to do! I love using it for catering because it wipes all the cupcake crumbs right of the tablecloth.
Andrea R. Posted on 04/01/2014
Like table cloths but hate the crumbs? Me too! You see these in fancy restaurants all the time and wonder where do I get one of these! Well this is it. So cheap you will find yourself getting them for little gifts for friends.
Laura B. from The Busy Little Baker Posted on 07/07/2013
It takes up very little space, is so light that you will not even notice it's presence, and it is very effective. Great way to clean up between courses!
Matthew M. Posted on 03/27/2013
Nice item for taking crumbs off of the table. give a fine dining feel and works well. easy to keep at hand in a pocket or apron.
Mary M. from Mary M Morgan Posted on 03/13/2013
Inexpensive and classy. I use these both at work as a server and at home when entertaining -- definitely gives either experience an added elegant touch!
Trevor W. Posted on 01/15/2013
Class up your restaurant with a pocket crumber. It makes guests feel like their server cares by cleaning up the table in between courses. It's inexpensive, a great deal!
Laura B. Posted on 11/10/2012
Cheapest crumber ive seen around so far. Deffinetly worth it! it does its job and is prety durable.
Tom M. Posted on 09/22/2012
What an inexpensive investment! Great for keeping white tablecloths clean during service! The design easily picks up a lot of crumbs! Good for making it less noticable at the table!
Eric K. Posted on 05/06/2012
There is nothing worse than a table cloth full of crumbs when people are eating. This pocket crumber keeps it classy and orderly, one swipe across the table and its all clear.
Ying B. Posted on 09/12/2011
This is a great tool to have around. I use it to collect bread crumbs, flour and other grains that spill on the table. The crumber tool is fairly sturdy and includes a pocket clip on the other side (like a ballpoint pen pocket clip). It is very affordable tool that makes it a great value for the price.
Alexander G. Posted on 04/13/2011
It does what it's supposed to do -- enables your wait staff to clear crumbs off the tablecloth between courses and before dessert. Inexpensive enough to buy a bunch a make sure every waiter has one on him all the time.
James W. Posted on 04/10/2011
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