By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate, preventing cross contamination. These plastic cutting boards are made of non-porous, high-density poly material that will not stain or absorb juice, bacteria or odor.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
Choose from green, blue, red, black, yellow, and tan plastic cutting boards to coordinate with your food preparation needs.