5 oz. Stainless Steel Bell Creamer
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Other Available Sizes:
This versatile 5 oz. bell shaped creamer is perfect for serving cream with coffee and tea at your diner, restaurant, cafe, or hotel. It's made of 18/8 stainless steel, with an eye-catching mirror finish. A petite design allows for just the right amount of creamer to be served at one sitting.
Top Diameter: 2 1/2"
Bottom Diameter: 2"
Height: 2 1/4"
Maximum Diameter: 4"
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Overall User Rating: 5 oz. Stainless Steel Bell Creamer ( 4.9 stars from 7 reviews )
I have ordered these in various sizes. They serve multiple uses for my restaurant. From serving syrup to milk for the tables. The have a nice handle for the customers to use.
Chris F. from The Waves Restaurant Posted on 09/15/2014
The purpose of this was for kiddie tea parties, and I did not want my kids breaking my glass creamer. It holds enough creamer for a full round of hot beverages, and They are good for MOMMY'S tea parties as well. I strongly suggest picking up 10 or more of these for a small bisto or home party, and at this price - why not?
Lolita C. from MOMMY IS A GENIUS Posted on 05/07/2014
You can't beat the quality for the price. We use these pitchers for anything from salad dressings, coffee creamer, or additional dessert toppings. They are very durable, too.
Anita H. from Moe & Anita's Pizzeria Posted on 02/26/2014
This is a simple, but well made creamer; a bit smaller that I expected, but I love having it on the table when I have my cup of tea.
Mamuka G. Posted on 02/15/2014
This Stainless steel creamer is attractive and holds enough milk for a few cups of coffee. Well made and solid enough be dropped without being damaged
Joseph C. Posted on 01/31/2012
Perfect size and shape for a single person's serving of coffee. They are also pretty easy to keep clean. You can't beat the price of these!
Rochelle M. from Rochelle Myers Catering Posted on 07/06/2011
This is great to put cream in when using all the cream that's put in it. It's easy to clean, , lightweight, and goes great with the stainless platters.
Sharon G. Posted on 01/14/2011
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