Name: HERSHEY'S 5 lb. Dutch Cocoa Powder
Brand: HERSHEY'S
Price: 45.99 USD
Availability: Discontinued
Rating: 4.9 (44 reviews)

$45.99/Each

This product is no longer available. We've left this page up for reference only.

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Product Overview

5 lb. supply
Milder flavor complements other ingredients
Perfect for cakes and brownies
Produces moist baked goods rich in color
Great for bakeries, ice cream shops, and catering

UPC Code:400011788889..

View all HERSHEY'S Cocoa Powders

Add rich chocolate flavor to your cakes, brownies, and other baked treats with this HERSHEY'S 5 lb. dutch cocoa powder.

This cocoa powder is an excellent addition to any bakery. Cocoa powder is extracted from the cacao bean, and is a remaining dry substance that has a distinct, rich taste. Dutch-processed cocoa then goes one step further and is treated with an alkali to neutralize its acids. This process creates a rich, dark color and mild, subtle flavor that complements other baking ingredients. It is best suited for use along with baking powder, rather than baking soda.

"I love the Hershey's cocoa powder and is great for making the best chocolate icing for our cakes and cupcakes. The cocoa powder is great and so rich."

Versatile Ingreident

HERSHEY'S Dutch cocoa powder can be used to create irresistible chocolate cobblers, decadent chocolate sauces, or smooth chocolate frostings. Whether baking cookies, cakes, or macaroons, cocoa powder is a staple in any ice cream shop, bakery, or restaurant. Satisfy customers of all ages, and your chocolate-lovers among them, with rich cocoa flavor!

Hershey Foodservice Brand

Hershey Foodservice is a leading North American manufacturer of chocolates, confections, toppings, and baking products. It all started with Milton Hershey, who began producing milk chocolate in 1905 in the town that now shares his name. Though chocolate was once a luxury for the rich, Milton Hershey helped make it more accessible and affordable for everyone, and Hershey's Foodservice products are now known the world over. Hershey, Pennsylvania is known as Chocolate Town USA and for good reason; as soon as you offer Hershey's Foodservice products at your business, your customers will recognize a brand that stands for nothing less than quality, freshness, and great taste!

Customer Q&AAsk a Question

What is the difference between Dutch cocoa and natural cocoa?

At first glance, Dutch-processed cocoa is darker in color than natural cocoa powder. Though both types of cocoa powder are acidic, Dutch cocoa powder has been washed in a potassium solution to neutralize its acidity, which produces its dark, rich color. Natural cocoa powder tends to have a lighter color because of the acids left intact. Most cocoa powder you will find in American grocery stores is natural cocoa powder. In terms of baking, Dutch cocoa powder is often paired with baking powder, whereas natural cocoa powder is usually paired with baking soda.