Create Perfectly Frothed Product with a Frothing Thermometer
If you want to froth milk to maximize the sensory experience of your lattes, cappuccinos and more, you've come to the right place! The key to perfect frothing and achieving a full-bodied microfoam is heating the milk just to its boiling point, but not beyond. If your milk gets too hot, it could curdle and ruin your beverage, so how do you prevent that from happening? With a frothing thermometer, of course! Read more
Our milk frothing thermometer features a 1 3/4" diameter face and a handy clip for easy monitoring. 170 degrees Fahrenheit is generally considered the optimal temperature for frothing, but it relly depends on the type of milk that you use. To cover this range and any outliers, our frothing thermometer has a temperature range of 30 to 220 degrees Fahrenheit.