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Remote cooled blast chillers enable you to prepare large quantities of food ahead of time, freeze it, and then thaw it later when it’s ready to be used. By having one in your commercial kitchen, you can keep sauces, meats, soups, casseroles, and other foods readily available. You’ll also appreciate that many of these units have casters that allow them to be moved, so you can clean underneath of them. For other great items for your establishment, check out our resealable plastic bags, vacuum packaging machine bags, and cold crocks.

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