Vollrath Induction Ready Stock Pots
Use Induction Ready Stock Pots in Your Buffet-Style Restaurant, Cafeteria, or Dining Hall
Quickly prepare your signature sauces, soups, stews, and pastas in induction ready stock pots. These pots use induction cooking, which means they heat up and cool down quickly, making them easier to handle than traditional options. Also, they heat much more evenly than comparable pots, ensuring your foods are cooked thoroughly and preventing burnt or undercooked spots. Read more
Stock pots have smaller diameters and taller heights, which forces liquids to bubble up through the other ingredients to maximize flavor. Their shape combined with their ability to work with induction ranges makes them great additions to your cafeteria, dining hall, buffet-style restaurant, or catering business. Additionally, only the bottoms of these induction ready stock pots get hot, which eliminates excess surface heat and keeps your prep area cooler.