4 Loaf French Baguette Bread Pan
- Quantity Discounts!
|Compartment Length||26 Inches|
|Compartment Width||3 7/8 Inches|
|Compartment Depth||1 Inches|
|Number of Compartments||4|
Customer questions about this product
- How can I properly care for this aluminum item?
- Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
Savor the warm aroma of fresh french baguettes! French baguettes are a type of artisan bread that usually accompany butter, jellies, soups, and cheeses. This french baguette pan will hold 4 separate loaves, with each loaf cradled in its own compartment.
This bread pan is made of perforated 3003 aluminum and features a silicone glaze for easier release.
Width: 3 7/8"
Thickness: 1.2 mm
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Purchased Together
I bought this pan to use making my gluten-free French bread loaves. The pan evenly bakes the loaves and cools quickly after removal from the oven. The only thing that I don't like about this pan is that it does not fit on a standard size baking sheet pan. So it can make it cumbersome if you need to rotate it in your oven during cooking. But I am still giving it 5 stars because it does exactly what it is supposed to - bake PERFECT loaves of French Bread!
Eric W. from Jam Gluten-Free Confections Posted on 07/27/2015
By mistake I did not look at the size of this pan. It is a commercial size and will not fit into a regular stove. So, luckily my husband is a precision metal worker and he transformed this well built, heavy duty baguette pan into 3 pans for me. This pan is built so well it held up to being cut into three pieces and redesigned and never did it bend out of shape. It didn't warp, it just stayed perfectly molded in it's original shape. I bought this to make sub-buns and now I have the perfect size to do just that, which is this pan cut into 3 even pieces....My sub-buns do not burn on the bottom using this pan and the loafs come out perfect...Highly recommend...
Pamela V. from Garden Novice Farm Posted on 07/28/2014
looked like decent quality, but was too large for my oven (my error, should have measured) measure before buying
John O. Posted on 06/24/2013
I love these pans. I can get 8 loaves on each and the perforations on the bottom help them cook very evenly. I use parchment paper since I bake gluten-free breads in them and they turn out great.
Roxane I. from Peddlers Choice Posted on 02/14/2012
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