If you’re worried about your pizza sticking to the peel when you turn or retrieve it, then wooden pizza peels are the option for you. Wood has better insulation properties than metal alternatives, which helps to prevent warm dough from sticking to a cool peel. With our selection, you can find the shape and size of wood pizza peel that your kitchen needs.
When you put your dough on a wood pizza peel, less condensation will form than on a metal peel. A wooden blade is better insulated from the temperature change that causes sticky condensation. As a result, you can expect your prepared dough to slip into the oven more easily. When cleaning a wood pizza paddle, use as little water as possible. Never put a wood peel or a metal peel with a wood handle in the dishwasher. Too much exposure to water will cause the wood to warp.
Wooden pizza peels can help you retrieve and turn your pizzas easily and with minimal sticking. The wide, wooden edge of these peels helps to gently move your pizza in the oven and keep the crust intact. Additionally, the rustic appearance of these peels can add to the decor of your restaurant. For related products, check out our
pizza stones,
pie servers, and
pizza stands.