Use Pizza Stones for Ovens to Bake a Perfectly Even Crust
Pizza stones create a light, crispy crust on your pizzas and breads by distributing heat evenly and efficiently. Your pies, strombolis, bread loaves, cookies, and more will bake to perfection every time thanks to the unique design of these pizza stones. Made of thick and durable cordierite or ceramic, these baking stones are durable and are sure to last for many years with frequent use in your pizzeria. Choose from rectangular or circular pizza stones to accommodate the size and shape of your pizza. Read more
Our pizza stones for ovens are made for small to medium-sized pizzas. Simply place your stone in your pizza deck or on top of your commercial oven's wire rack to allow pizza to cook to a golden brown color. Your crust will cook thoroughly without burning or sticking to the stone, creating the perfect firm and crispy crust your customers love. Pizza pies and bread loaves will slide off the stone easily so you can cut them into slices for hungry patrons.