Our selection of pitted and non-pitted Calamata olives brings a splash of Greek flavor to salads, pizza, subs, and more! Deep purple coloring and rich and salty in flavor, these olives are plucked and packed in a flavorful mixture of brine, vinegar, olive oil, herbs, and spices. They're perfect for creating tapenade and other spreads! Dress up pasta, savory pastries, and more with our selection of Calamata olives.
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Our pitted and non-pitted Calamata olives makes it easy to infuse Greek flavor into salads, pizza, spreads, and more! Be sure to check out our wide selection of olives, including black, green, and Calamata olives that come in pitted, stuffed, and non-pitted varieties.