Perforated Pizza Disks
A Perforated Pizza Disk Will Create Crispy Crusts on Your Pizzas
When you use a pizza disk to bake pies, you'll increase air flow to the bottom of your pizza crust, helping it get crispier. Pizza screens often produce a similar result, but with a perforated pizza disk, you don't need to worry about food pieces getting stuck to your pan. Each disk is flat and comes with perforations that are large enough for food particles to pass through. Pizza disks don't tear like pizza screens, either. Read more
These disks come in many sizes, ranging from personal size pans to extra-large pies, so you can accommodate all different types of orders. Choose an aluminum perforated pizza disk for a lightweight option with great heat conduction. Standard weight aluminum disks are frequently used and can withstand daily commercial use, too. Our hard coat anodized aluminum disks are the most durable options, and the coating won't flake off even when using it often.