32 oz. Cocktail Onions Bottle
- Quantity Discounts!
- Range from 1/4" to 3/4" in size
- Perfect alternative to a cocktail olive garnish
- Sweet, briney flavor with a slightly crunchy texture
- White onion pearls make an attractive cocktail topping
|Package Size||32 Ounces|
Give your classic cocktails a surprising twist with this 32 oz. bottle of cocktail onions! Stored in a jar with a tightly resealing lid, you can be sure that your onions will keep for a longer time without having to transfer them into a separate container. Ranging from 1/4” to 3/4” in size, this is the ideal garnish for a standard Gibson martini, which uses a cocktail onion rather than the traditional olive garnish. Featuring sweet onions brined in a vinegar mixture, these onions make a great complement to a variety of signature cocktails. Not just appealing to the taste buds, these onions are visually appealing as well. These perfectly-sized onion pearls make a lovely accent to your classy cocktails and the slightly crunchy texture makes them easy to spear with a cocktail skewer without the risk of squishing them!
Sold in a 32 oz. bottle.
See Nutrition Sheet for more information.
Note: Brand may vary.
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Overall User Rating: 32 oz. Cocktail Onions Bottle ( 4.5 stars from 4 reviews )
These are great for garnishing a platter of cheeses. They are nice to have for making art with food. Of course they are ideal for cocktails. I love the price and more importantly the quality of these onions.
Rick M. Posted on 09/11/2013
I couldnt believe the price on these!! They are perfect to put out one the bar and the customers do love them! They seem to keep well also!
Zach K. Posted on 10/01/2012
These are okay for the money but they are kind of mushy and lack the small crunch that a cocktail onion should have. would definitely try another brand next time
Lisa M. from Zeppe's Pizzeria Posted on 01/25/2012
good bar onions are a very important product at a bar. i was very happy with the quility and more important my customers really like them.
Randall H. from family restaurant Posted on 12/17/2011
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